The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat by Steven Raichlen

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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; American
    • Ingredients: black peppercorns; packer beef brisket; wood of your choice
    • Accompaniments: Lone Star toast (grilled garlic bread)
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    • Categories: Grills & BBQ; Main course
    • Ingredients: flat beef brisket; black peppercorns; artisan bacon; wood of your choice
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    • Categories: Grills & BBQ; Main course
    • Ingredients: black peppercorns; wagyu beef brisket; wood of your choice
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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; American
    • Ingredients: ground espresso coffee; granulated garlic; ground cinnamon; ground cumin; ground cayenne pepper; tomato ketchup; hard apple cider; dark beer; Worcestershire sauce; apple cider vinegar; dry mustard; garlic powder; beef brisket drippings; packer beef brisket; wood of your choice
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    • Categories: Grills & BBQ; Sauces for meat
    • Ingredients: tomato ketchup; hard apple cider; dark beer; Worcestershire sauce; apple cider vinegar; dry mustard; garlic powder; beef brisket drippings
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  • Joe's Kansas City-style brisket
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Cooking for a crowd; American
    • Ingredients: flat beef brisket; apple juice; hamburger buns; chile powder; dry mustard; sweet paprika; granulated garlic; granulated onion; dried lemon peel; white pepper; ground cayenne pepper; sweet barbecue sauce; wood of your choice
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; American
    • Ingredients: chile powder; dry mustard; sweet paprika; granulated garlic; granulated onion; dried lemon peel; white pepper; ground cayenne pepper
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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; American; Asian
    • Ingredients: gochujang; black peppercorns; fennel seeds; cumin seeds; sweet paprika; pimentón de la Vera; ground coriander; packer beef brisket; wood of your choice
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    • Categories: Spice / herb blends & rubs
    • Ingredients: black peppercorns; fennel seeds; cumin seeds; sweet paprika; pimentón de la Vera; ground coriander
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    • Categories: Grills & BBQ; Quick / easy; Sauces for meat; Asian; Vegetarian
    • Ingredients: soy sauce; toasted sesame oil; rice vinegar; toasted sesame seeds; sweet barbecue sauce
    • Accompaniments: Asian-flavor brisket in the style of Kyu
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    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Jamaican
    • Ingredients: pimento leaves; allspice berries; black peppercorns; cinnamon sticks; nutmeg; Scotch bonnet chiles; garlic; scallions; fresh ginger; thyme; soy sauce; distilled white vinegar; dark rum; limes; packer beef brisket; pimento wood chips
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    • Categories: Spice / herb blends & rubs; Jamaican
    • Ingredients: allspice berries; black peppercorns; cinnamon sticks; nutmeg; Scotch bonnet chiles; garlic; scallions; fresh ginger; thyme; soy sauce; distilled white vinegar; dark rum; limes; pimento leaves; wood of your choice
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    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: turbinado sugar; chile powder; ground cumin; black peppercorns; granulated onion; granulated garlic; ground cayenne pepper; beef brisket point; apple juice; tomato ketchup; distilled white vinegar; molasses; apple cider vinegar; Worcestershire sauce; pimentón de la Vera; wood of your choice
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    • Categories: Grills & BBQ; Sauces for meat
    • Ingredients: chile powder; ground cumin; granulated onion; granulated garlic; tomato ketchup; distilled white vinegar; molasses; apple cider vinegar; Worcestershire sauce; pimentón de la Vera
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    • Categories: Grills & BBQ; Main course
    • Ingredients: barbecued beef brisket; horseradish; butter; shallots; sage
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    • Categories: Dips, spreads & salsas; Sauces, general; Mediterranean; Vegetarian
    • Ingredients: butter; shallots; sage
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    • Categories: Dips, spreads & salsas; Sauces, general; Korean; Japanese; Vegan; Vegetarian
    • Ingredients: wasabi powder; soy sauce; rice vinegar; serrano chiles; cilantro
    • Accompaniments: Korean grilled brisket
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    • Categories: Jams, jellies & preserves; Korean; Vegan; Vegetarian
    • Ingredients: Korean miso paste; gochujang; toasted sesame oil
    • Accompaniments: Korean grilled brisket
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Jewish
    • Ingredients: beef brisket; yellow mustard seeds; kosher salt; Prague powder #1; juniper berries; celery seeds; garlic; onions; coriander seeds; black peppercorns; hardwood chips
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Main course; Asian; Jewish; Scandinavian
    • Ingredients: beef brisket point; fish sauce; kosher salt; maple sugar; Prague powder #1; bay leaves; makrut lime leaves; black peppercorns; juniper berries; allspice berries; coriander seeds; mustard seeds; ground cassia; ground coriander; garlic powder; chile powder; sweet paprika; ground cayenne pepper; hardwood chips
    • Accompaniments: Anchovy mustard; Cucumber, buttermilk, and rye berry salad
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    • Categories: Dips, spreads & salsas
    • Ingredients: anchovies; preserved lemons; deli mustard
    • Accompaniments: New school pastrami
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    • Categories: Stir-fries; Main course; Chinese; Jewish
    • Ingredients: pastrami; Chinese chile paste; soy sauce; Chinese rice wine; potatoes; Sichuan peppercorns; dried Chinese chiles; fresh ginger; scallions; celery; serrano chiles; dry-roasted peanuts
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Irish
    • Ingredients: coarse sea salt; Prague powder #1; Irish whiskey; beef brisket flat; whole cloves; bay leaves; onions; carrots; celery; juniper berries; allspice berries; cinnamon sticks; black peppercorns; coriander seeds; mustard seeds; ground ginger
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Who doesn't love brisket? Here is everything you need to know for this favored cut of meat.

    Full review
  • ISBN 10 1523507799
  • ISBN 13 9781523507795
  • Published Apr 30 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Workman Publishing Company

Publishers Text

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world.

In The Brisket Chronicles, Steven Raichlen—“The Julia Child of BBQ” (Los Angeles Times)—shares his 50 best brisket recipes while showing us step-by-foolproof-step how to ’cue it, grill it, smoke it, braise it, cure it, and boil it. This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers. Plus what to do with the leftovers: the ultimate Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites. And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket. You heard right.

Includes full-color photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces.
 


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