Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes by Steven Raichlen

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    • Categories: Grills & BBQ; Main course; American
    • Ingredients: apple cider (alcohol-free); bourbon; soy sauce; sweet paprika; dry mustard; garlic powder; celery seeds; baby pork back ribs; wood chips; barbecue sauce
    • Accompaniments: Lemon brown sugar barbecue sauce
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    • Categories: Sauces for meat; Cooking ahead; American
    • Ingredients: tomato ketchup; brown sugar; lemons; molasses; Worcestershire sauce; liquid smoke; dry mustard; onion powder
    • Accompaniments: First-timer's ribs
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    • Categories: Grills & BBQ; Main course; American South
    • Ingredients: baby pork back ribs; sweet paprika; chile powder; garlic powder; Greek oregano; mustard seeds; celery seeds; distilled vinegar
    • Accompaniments: Memphis mustard slaw
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    • Categories: Salads; Side dish; American South; Vegan; Vegetarian
    • Ingredients: Dijon mustard; hot sauce; green cabbage; carrots
    • Accompaniments: Rendezvous ribs
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    • Categories: Grills & BBQ; Appetizers / starters; American
    • Ingredients: lemon pepper; garlic powder; dry mustard; ground cayenne pepper; baby pork back ribs; lemons; Louisiana hot sauce; butter; celery; wood chips
    • Accompaniments: Gorgonzola cheese dip
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: Gorgonzola cheese; mayonnaise; sour cream; scallions
    • Accompaniments: Buffalo ribs
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    • Categories: Grills & BBQ; Main course; Canadian
    • Ingredients: maple sugar; dry mustard; sage; baby pork back ribs; maple syrup; tomato ketchup; Worcestershire sauce; apple cider vinegar; prepared horseradish; wood chips
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    • Categories: Grills & BBQ; Main course; American South
    • Ingredients: mint jelly; bourbon; liquid smoke; instant iced tea powder; dried mint; sweet paprika; baby pork back ribs; wood chips; tomato ketchup; chili sauce; apple cider vinegar; Worcestershire sauce
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    • Categories: Sauces for meat; Cooking ahead; American South
    • Ingredients: tomato ketchup; chili sauce; mint jelly; bourbon; apple cider vinegar; Worcestershire sauce; liquid smoke
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    • Categories: Grills & BBQ; Main course; Chinese
    • Ingredients: hoisin sauce; five-spice powder; soy sauce; rice wine; dark sesame oil; garlic; fresh ginger; scallions; baby pork back ribs; wood chips
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    • Categories: Grills & BBQ; Main course; Caribbean
    • Ingredients: oranges; chives; Scotch bonnet chiles; parsley; soy sauce; ground allspice; whole cloves; baby pork back ribs; wood chips
    • Accompaniments: Rumbullion barbecue sauce
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    • Categories: Sauces for meat; Cooking ahead; Caribbean; Vegetarian
    • Ingredients: dark rum; honey; limes; soy sauce; orange juice; ground cinnamon; nutmeg; tomato ketchup
    • Accompaniments: Buccaneer baby backs
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    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: garlic; cilantro roots; ground coriander; limes; baby pork back ribs; Thai sweet chile sauce; dry-roasted peanuts
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    • Categories: Grills & BBQ; Main course; Chinese; Cuban
    • Ingredients: Chinese mustard powder; five-spice powder; ground cinnamon; rice wine; baby pork back ribs; guava paste; rice vinegar; dark rum; tomato paste; limes; soy sauce; Worcestershire sauce; wood chips; fresh ginger; scallions
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    • Categories: Sauces for meat; Cuban; Chinese
    • Ingredients: guava paste; rice vinegar; dark rum; tomato paste; limes; soy sauce; Worcestershire sauce; fresh ginger; scallions
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    • Categories: Grills & BBQ; Main course; American
    • Ingredients: baby pork back ribs; kriek beer; garlic; bay leaves; allspice berries; wood chips; shallots; black cherries; tomato ketchup; apple cider vinegar; honey; cherry preserves; Worcestershire sauce
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    • Categories: Sauces for meat; Cooking ahead; American
    • Ingredients: shallots; black cherries; kriek beer; tomato ketchup; apple cider vinegar; honey; cherry preserves; Worcestershire sauce
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    • Categories: Grills & BBQ; Main course; Cajun & Creole
    • Ingredients: coffee; chile powder; onion powder; garlic powder; ground coriander; ground cinnamon; baby pork back ribs; apple cider vinegar; bourbon; wood chips; shallots; celery; tomato ketchup; heavy cream; soy sauce; Worcestershire sauce; liquid smoke; chicory coffee
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    • Categories: Sauces for meat; Cooking ahead; Cajun & Creole
    • Ingredients: shallots; celery; chicory coffee; tomato ketchup; heavy cream; soy sauce; bourbon; Worcestershire sauce; apple cider vinegar; liquid smoke
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    • Categories: Grills & BBQ; Main course; American; Cuban
    • Ingredients: garlic; orange juice; limes; ground cumin; dried oregano; cilantro; baby pork back ribs; wood chips; green bell peppers; fresh ginger; Scotch bonnet chiles; pineapple; guava paste; tomato sauce; tomato ketchup; Worcestershire sauce; molasses; spicy brown mustard; chile powder; ground allspice; liquid smoke; pineapple juice
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    • Categories: Sauces for meat; Cooking ahead; American; Cuban
    • Ingredients: green bell peppers; fresh ginger; Scotch bonnet chiles; pineapple; pineapple juice; guava paste; tomato sauce; tomato ketchup; limes; Worcestershire sauce; molasses; spicy brown mustard; chile powder; ground allspice; cilantro; liquid smoke
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    • Categories: Grills & BBQ; Main course; American; Asian
    • Ingredients: peanut butter; chicken stock; coconut milk; limes; soy sauce; Sriracha sauce; fresh ginger; scallions; baby pork back ribs; garlic powder; cilantro
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    • Categories: Grills & BBQ; Main course; American; Mexican
    • Ingredients: canned chipotle chiles; cilantro; dark chocolate; chile powder; lemon pepper; baby pork back ribs; limes; wood chips
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    • Categories: Grills & BBQ; Main course; American; Caribbean
    • Ingredients: fresh ginger; scallions; canned tomatoes; apple cider vinegar; honey; baby pork back ribs
    • Accompaniments: Creole sauce
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Notes about Recipes in this book

  • Deviled country-style pork ribs

    • bching on October 22, 2017

      Very good. It was too rainy to grill but worked fine in the oven. I did not saute the bread crumbs in butter. Just put them in a pile and and they adhered just fine to the wet rubbed ribs.

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  • ISBN 10 0761142118
  • ISBN 13 9780761142119
  • Published Apr 01 2007
  • Format Paperback
  • Page Count 298
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more - a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs.


A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together - the tastes, techniques, ingredients, recipes, tips - than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 99 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It coversthe nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, andrubs. And boxes throughout to help take your rib cookery to the next level--even to the competition level, with tips on how to enter and how to win.



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