Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes by Steven Raichlen

  • First-timer's ribs

    from Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen

    • Categories: Grills & BBQ; Main course; American
    • Ingredients: apple cider (alcohol-free); bourbon; soy sauce; sweet paprika; dry mustard; garlic powder; celery seeds; baby pork back ribs; wood chips; barbecue sauce
    • Accompaniments: Lemon brown sugar barbecue sauce
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Notes about Recipes in this book

  • Sauerkraut-braised ribs with smoked beer barbecue sauce

    • Pizzacat13 on March 26, 2023

      Just ok. Definitely made for very tender ribs, but a bit of a production with the foil packets and sauerkraut and smoked beer etc and not really sure it was worth all the effort in the end. The smoked beer bbq sauce on the other hand was amaze-balls. I added a bit more liquid smoke as the Rauschbier I had wasn't very smoky. I could pretty much eat this sauce with a spoon straight from the jar! Second recipe from this book that has been kind of meh. Come on Steven, I'm losing faith!!

  • Deviled country-style pork ribs

    • bching on October 22, 2017

      Very good. It was too rainy to grill but worked fine in the oven. I did not saute the bread crumbs in butter. Just put them in a pile and and they adhered just fine to the wet rubbed ribs.

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  • ISBN 10 0761142118
  • ISBN 13 9780761142119
  • Published Apr 01 2007
  • Format Paperback
  • Page Count 298
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more - a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs.


A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together - the tastes, techniques, ingredients, recipes, tips - than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 99 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It coversthe nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, andrubs. And boxes throughout to help take your rib cookery to the next level--even to the competition level, with tips on how to enter and how to win.

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