Creole chickpea stew
- Laura on April 26, 2011
  
  This was the first recipe I've made from this book and it was not an auspicious beginning. I thought it was quite boring and lacking in any real flavor. In its favor, it was quite simple and fairly quick to assemble. Still, I won't be making it again.
Twice-cooked plantains
- TrishaCP on April 01, 2017
  
  This is our standard recipe for cooking plantains when we don't want to fry them. It is quite a good "cheat" recipe, though not as good as the fried version. You first boil them in chicken stock, and then bake until crisp in the oven.

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ISBN 10 0875964982
ISBN 13 9780875964980
Published May 19 2000
Format Paperback
Language English
Edition 1st
Countries United States
Publisher Rodale

Publishers Text

Here, Steven Raichlen lightens more than 200 traditional Latin recipes and includes before-and-after nutritional charts for each. His winning combination of traditional flavor, colorful stories and healthy ingredient choices creates meals bursting with flavor and fun!

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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond

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Average rating of 4 by 1 person

Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

from Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond Steven Raichlen's Healthy Latin Cooking by Steven Raichlen

Notes about this book

Notes about Recipes in this book

Laura on April 26, 2011

TrishaCP on April 01, 2017

Reviews about this book

Publishers Text

Other cookbooks by this author

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