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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond by Steven Raichlen

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Notes about this book

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Notes about Recipes in this book

  • Creole chickpea stew

    • Laura on April 26, 2011

      This was the first recipe I've made from this book and it was not an auspicious beginning. I thought it was quite boring and lacking in any real flavor. In its favor, it was quite simple and fairly quick to assemble. Still, I won't be making it again.

  • Twice-cooked plantains

    • TrishaCP on April 01, 2017

      This is our standard recipe for cooking plantains when we don't want to fry them. It is quite a good "cheat" recipe, though not as good as the fried version. You first boil them in chicken stock, and then bake until crisp in the oven.

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  • ISBN 10 0875964982
  • ISBN 13 9780875964980
  • Published May 19 2000
  • Format Paperback
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Rodale

Publishers Text

Here, Steven Raichlen lightens more than 200 traditional Latin recipes and includes before-and-after nutritional charts for each. His winning combination of traditional flavor, colorful stories and healthy ingredient choices creates meals bursting with flavor and fun!

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