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Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill by Steven Raichlen

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Notes about this book

  • mweigang on June 24, 2015

    Housed in garage attic. 6/2015

  • Thredbende on July 31, 2011

    Page 64 Beijing Chicken is really great, both fresh off the grill and as leftovers. I make it with any old beer and this is always a great meal.

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  • ISBN 10 0761120165
  • ISBN 13 9780761120162
  • Published Dec 27 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.


The perfect gift and an essential addition to every grill jockey's library, Beer Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill, each with one criterion--it's got to have a Wow! factor.


Wow! means Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce. Root Beer Game Hens. Beer-Can Turkey. Wow! means Stoned Chicken (it's cooked under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade--grilled under pine needles. Wow! means Potatoes Roasted in the Embers, Grilled Eggs, Wacky Ramaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup.


Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.



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