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Steven Raichlen's High-Flavor, Low-Fat Cooking by Steven Raichlen

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Notes about Recipes in this book

  • Quinoa pilaf

    • Laura on April 28, 2012

      Pg. 102. This is simple and quick and healthy, and a good side for meat or fish dishes. On its own it would be pretty boring.

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  • ISBN 10 0944475310
  • ISBN 13 9780944475317
  • Published Oct 01 1992
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Canada
  • Publisher Camden House Publishing (Ontario, CA)
  • Imprint Camden House Publishing (Ontario, CA)

Publishers Text

A high-spirited, sophisticated collection of over 200 low-fat recipes distinguished by their robust flavor. Designed first and foremost to delight the palate, all recipes in this lavishly illustrated volume include nutritional analysis, listing calories, protein, carbohydrates, cholesterol, sodium, and fat content. Four color throughout.

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