Healthy Jewish Cooking by Steven Raichlen

  • Spiced chickpeas

    from Healthy Jewish Cooking Healthy Jewish Cooking by Steven Raichlen

    • Categories: Salads; Appetizers / starters; Jewish
    • Ingredients: turmeric; ground cumin; chickpeas; paprika
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Notes about this book

  • Eat Your Books

    2001 James Beard Award Winner

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  • ISBN 10 0670893129
  • ISBN 13 9780670893126
  • Published Sep 28 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint Penguin Putnam Inc

Publishers Text

In Steven Raichlen's delicious book, readers will find delicious kugels, pirogis and latkes of his childhood reinvented with fresh ingredients, bake frying, and grilling techniques, and flavorful substitutions. This book is full of secrets: Yukon gold potatoes have a richer, more buttery taste; chicken broth instead of schmaltz lightens up dishes while cinnamon and nutmeg spice them up; olive oil replaces butter in Hanukkah fritters with Honey Syrup. Ingenious practical tips make this a lifesaver for the health-conscious Jewish holiday cook and gift giver.

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