Healthy Jewish Cooking by Steven Raichlen

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    • Categories: Salads; Appetizers / starters; Jewish
    • Ingredients: turmeric; ground cumin; chickpeas; paprika
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    • Categories: Salads; Appetizers / starters; Jewish
    • Ingredients: cilantro; parsley; bulghur; ground coriander; ground cumin; chickpeas; ground cayenne pepper; breadcrumbs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: wonton wrappers; eggs; beef brisket
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: eggs; cottage cheese; poppyseeds; ground cinnamon; wonton wrappers; breadcrumbs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: nutmeg; wonton wrappers; provolone cheese; sesame seeds; potatoes; spinach
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: wonton wrappers; spinach; nutmeg; provolone cheese; potatoes
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Spanish
    • Ingredients: capers; ground cumin; wonton wrappers; breadcrumbs; raisins; pimento-stuffed green olives; green peppers; tomatoes; cilantro; tomato paste; beef sirloin steaks
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Spanish
    • Ingredients: raisins; wonton wrappers; tomato paste; breadcrumbs; tomatoes; salt cod; pimento-stuffed green olives; cilantro; green peppers; capers
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: white mushrooms; ground cayenne pepper; active dry yeast; parsley; eggs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: beef; milk; active dry yeast
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: parsley; active dry yeast; milk; potatoes
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: cooked chicken meat; active dry yeast; paprika
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: wonton wrappers; eggs; beef
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: potatoes; parsley; wonton wrappers
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Jewish
    • Ingredients: ground cayenne pepper; white mushrooms; parsley; onions
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Jewish; Low fat
    • Ingredients: eggs; parsley; mushrooms; chicken livers
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Jewish
    • Ingredients: green beans; parsley; mushrooms; breadcrumbs
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Jewish
    • Ingredients: cream cheese; salmon
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Jewish
    • Ingredients: chickpeas; paprika; tahini; garlic; pita bread; ground cumin
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Jewish
    • Ingredients: parsley; eggplants; scallions; garlic; tahini
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Jewish
    • Ingredients: parsley; tomatoes; red peppers; garlic; green peppers; carrots; celery; dill; eggplants
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Jewish
    • Ingredients: yellow peppers; scallions; cream cheese; red peppers
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    • Categories: Soups; Side dish; Jewish
    • Ingredients: chicken pieces; cooked chicken meat; bay leaves; parsley; egg noodles; whole cloves; celery; parsnips; carrots; black peppercorns
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    • Categories: Soups; Side dish; Jewish
    • Ingredients: fresh ginger; chicken pieces; parsley; whole cloves; eggs; parsnips; black peppercorns; scallions; ground allspice; celery; carrots; bay leaves; matzo meal; seltzer water; nutmeg; chicken fat; onions
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    • Categories: Soups; Side dish; Jewish
    • Ingredients: black peppercorns; celery; chicken pieces; parsnips; carrots; whole cloves; parsley; bay leaves
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Notes about this book

  • Eat Your Books

    2001 James Beard Award Winner

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  • ISBN 10 0670893129
  • ISBN 13 9780670893126
  • Published Sep 28 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Penguin Putnam Inc
  • Imprint Penguin Putnam Inc

Publishers Text

In Steven Raichlen's delicious book, readers will find delicious kugels, pirogis and latkes of his childhood reinvented with fresh ingredients, bake frying, and grilling techniques, and flavorful substitutions. This book is full of secrets: Yukon gold potatoes have a richer, more buttery taste; chicken broth instead of schmaltz lightens up dishes while cinnamon and nutmeg spice them up; olive oil replaces butter in Hanukkah fritters with Honey Syrup. Ingenious practical tips make this a lifesaver for the health-conscious Jewish holiday cook and gift giver.

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