Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking by Steven Raichlen

Search this book for Recipes »
    • Categories: Appetizers / starters; Low fat; Vegetarian
    • Ingredients: chickpeas; ground cumin; ground coriander; ground cayenne pepper
    show
    • Categories: Appetizers / starters; Low fat; Vegetarian
    • Ingredients: mushrooms; peas; vegetable stock; breadcrumbs
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Low fat; Vegetarian
    • Ingredients: kidney beans; limes; canned chipotle chiles; scallions; cilantro; ground cumin; hot sauce; vegetable stock; flour tortillas
    show
    • Categories: Appetizers / starters; Low fat; Vegetarian
    • Ingredients: flour tortillas
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Low fat; Vegetarian
    • Ingredients: eggplants; fresh ginger; scallions; rice vinegar; soy sauce; sesame oil; chile oil; cilantro; sesame seeds
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Armenian; Low fat; Vegetarian
    • Ingredients: pomegranates; walnuts; breadcrumbs; red peppers; chile flakes; ground cumin; cilantro; pita bread
    show
    • Categories: Bread & rolls, savory; Appetizers / starters; Middle Eastern; Low fat; Vegetarian
    • Ingredients: pita bread
    • Accompaniments: Onion jam
    show
  • show
  • show
  • show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Low fat; Vegetarian
    • Ingredients: eggplants; quinoa; cilantro; parsley; tamari sauce
    show
    • Categories: Appetizers / starters; Chinese; Low fat; Vegetarian
    • Ingredients: dried Chinese black mushrooms; iceberg lettuce; napa cabbage; carrots; canned water chestnuts; snow peas; bean sprouts; canned bamboo shoots; celery; soy sauce; rice wine; sesame oil; scallions; fresh ginger; cilantro; hoisin sauce
    show
  • show
    • Categories: Sauces, general; Low fat; Vegetarian
    • Ingredients: peanut butter; fresh ginger; vegetable stock; scallions; soy sauce; rice vinegar; honey; cilantro; hot sauce
    • Accompaniments: Vietnamese-style spring rolls
    show
    • Categories: Sauces, general; Low fat; Vegetarian
    • Ingredients: limes; tamari sauce; honey; fresh ginger; scallions; serrano chiles
    • Accompaniments: Vietnamese-style spring rolls
    show
  • show
  • show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Burmese; Low fat; Vegetarian
    • Ingredients: fresh ginger; jalapeño chiles; curry powder; ground cumin; split peas; potatoes; vegetable stock; phyllo pastry; breadcrumbs
    show
    • Categories: Appetizers / starters; Low fat; Vegetarian
    • Ingredients: leeks; carrots; red peppers; yellow peppers; green beans; asparagus; mushrooms; cornmeal; vegetable stock; rosemary; Savoy cabbage
    • Accompaniments: Cilantro dipping sauce; Barbara's chunky tomato sauce
    show
    • Categories: Soups; Low fat; Vegetarian
    • Ingredients: pineapple; cucumbers; yellow peppers; sweet white onions; pineapple juice; rice vinegar; Chinese chile paste; cilantro; red peppers; green peppers
    show
    • Categories: Soups; Hungarian; Low fat; Vegetarian
    • Ingredients: cherries; cinnamon sticks; whole cloves; allspice berries; sour cream; mint
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0140241248
  • ISBN 13 9780140241242
  • Published May 29 1997
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Penguin Books Australia

Publishers Text

BEARD AWARD! Here's delicious proof that intense flavors & savvy techniques can make low-fat vegetarian eating a delight. 225 vibrant international recipes for vegetables, grains, beans & soy foods.
Nutrition counts.


Other cookbooks by this author