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Steven Raichlen's Big Flavor Cookbook: 450 irresistible and healthy recipes from around the world by Steven Raichlen

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  • Mexican "slaw"

    • peaceoutdesign on December 17, 2014

      Blended the cilantro with the dressing ingredients. Thinly sliced the cabbage on mandolin and then soaked in salted water for 30 minutes to make silkier. Page 74

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  • ISBN 10 1579126669
  • ISBN 13 9781579126667
  • Published Jan 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Black Dog & Leventhal
  • Imprint Tess Press

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