James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain by James Martin

  • Leek and lardons with a warm hazelnut dressing (page 14)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Dressings & marinades; Side dish; Small plates - tapas, meze; Spanish
    • Ingredients: leeks; lardons; hazelnuts; white onions; parsley; oyster sauce; hazelnut oil; sherry vinegar; lemons
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  • ISBN 10 1837831297
  • ISBN 13 9781837831296
  • Linked ISBNs
  • Published Oct 26 2023
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.

James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.

From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James's culinary adventure.

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