James Martin's French Adventure: 80 Classic French Recipes by James Martin

  • Comté choux puffs (page 12)

    from James Martin's French Adventure: 80 Classic French Recipes James Martin's French Adventure by James Martin

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: Comté cheese; butter; plain flour; caster sugar; eggs; paprika
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Notes about Recipes in this book

  • Moules marinière

    • Pamsy on November 06, 2024

      Simple but good recipe for mussels. Mine were from Loch Fyne via Costco, the next best thing to having them at The Oyster Bar and Restaurant at Cairndow. Brought back lots of happy memories.

  • Fillet steak & diced potatoes with pink peppercorn & Cognac sauce

    • Pamsy on October 04, 2020

      I used venison fillets but otherwise kept to the recipe. Quick, easy and perfect for a Saturday evening. The only way it could be improved is if James Martin came to my house and cooked it ;) Swoon.

  • BBQ duck breast with apple & pear chutney

    • etcjm on April 24, 2022

      Used duck crown so I could leave it on the bbq unattended. Had a bit of a carry on with the chutney. After nearly setting the house on fire (someone knocked on the door) I nearly gave up. It really was good with the duck though. I would do just breasts next time - as I could cook one more to my liking.

    • Sallynewey on March 06, 2023

      Where is the method

    • Sallynewey on March 06, 2023

      Where is the method

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  • ISBN 10 1849499543
  • ISBN 13 9781849499545
  • Linked ISBNs
  • Published Feb 09 2017
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.

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