Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir

  • Anchovies deep-fried in gremolata breadcrumbs with green tartare sauce

    Anchovies deep-fried in gremolata breadcrumbs with green tartare sauce (page 4)

    from Wild Weed Pie: A Lifetime of Recipes Wild Weed Pie by Janni Kyritsis and Roberta Muir

    • Categories: Fried doughs; Sauces for fish; Appetizers / starters
    • Ingredients: fresh anchovies; parsley; lemons; baby spinach; egg yolks; cornichons; salted capers; chives; tarragon; golden shallots; hard-boiled eggs
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  • ISBN 10 1920989323
  • ISBN 13 9781920989323
  • Published Sep 25 2006
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Michael Joseph

Publishers Text

Containing the recipies of MG Garage, this book features dishes from the simple entrees to the complex main courses and desserts. It includes dishes such as homely garlic soup, stuffed pig's ears, the gold-leaf coated, pyramid-shaped chocolate cake, and others.

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