New Food: From the New Basics to the New Classics by Jill Dupleix

Recipes (183)
More Detail

French toast with cinnamon (page 14)

from New Food: From the New Basics to the New Classics New Food by Jill Dupleix
Categories: Breakfast / brunch; Cooking for 1 or 2

Ingredients: oranges; fruits of your choice; ground cinnamon; eggs; milk; butter; sugar

0

show

Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Chicken with wine and herbs
- Poppyseedbagel on August 07, 2016
  
  Just made this it's very simple yet delicious. I used more thyme and didn't put in any rosemary. Important to reduce the sauce well.
Incredibly wonderful chocolate cake
- aargle on July 08, 2020
  
  This is as far as I’m concerned the best chocolate cake. Simple and delicious. Very quick to make and all it needs is a dusting of icing sugar and fresh cream. I have been making this off and in for twenty years. It’s based on an Elizabeth David recipe.
Pasta with lentils and yoghurt
- KarinaFrancis on November 27, 2013
  
  Sounds unusual but it's seriously good
Terribly impressive chorizo puffs
- aargle on December 27, 2013
  
  These are fabulous. I have been making these on and off for over 13 years. Sometimes I add grated Parmesan as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 0855615281
ISBN 13 9780855615284
Linked ISBNs
- 9781864363524 Hardcover (Australia) 8/24/1998
- 9781857324440 Hardcover 5/26/1994
Published Jan 01 1994
Format Hardcover
Language English
Countries Australia
Publisher William Heinemann Australia

Other cookbooks by this author

New Food: From the New Basics to the New Classics

Member Rating

Average rating of 3.5 by 3 people

Categories

General