Weber's Big Book of Burgers, Sausages & More by Jamie Purviance

  • Texas burgers with cheddar cheese and barbecue sauce

    from Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Backyard Fare Weber's Big Book of Burgers by Jamie Purviance

    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course; American
    • Ingredients: yellow onions; tomato ketchup; Worcestershire sauce; chili powder; apple cider vinegar; garlic powder; ground beef chuck; cheddar cheese; hamburger buns; romaine lettuce
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Notes about Recipes in this book

  • Tex-Mex beef burgers

    • jenmacgregor18 on September 17, 2019

      Make the pico first; because I'm too lazy otherwise & just eat the burger with cheese. but it was good anyway.

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  • ISBN 10 0600630080
  • ISBN 13 9780600630081
  • Published Apr 06 2015
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeno Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

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