Weber's American Barbecue: A Modern Spin on the Classics by Jamie Purviance

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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; American
    • Ingredients: oysters with shells; navel oranges; cranberries; vodka; limes
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  • Char-grilled oysters with bacon-bourbon-ginger butter
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cajun & Creole
    • Ingredients: bacon; butter; bourbon; fresh ginger; mint; oysters with shells
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    • Categories: Dips, spreads & salsas; Cajun & Creole
    • Ingredients: bacon; butter; bourbon; fresh ginger; mint
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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; American
    • Ingredients: sea scallops; butter; garlic; dry white wine; tarragon; lemons; pecan wood chips
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: butter; garlic; dry white wine; tarragon; lemons
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  • Spicy shrimp with charred poblano romesco
    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Spanish
    • Ingredients: poblano chiles; cilantro; sliced almonds; jalapeño chiles; smoked paprika; shrimp
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    • Categories: Grills & BBQ; Sauces, general; Spanish; Vegan; Vegetarian
    • Ingredients: poblano chiles; cilantro; sliced almonds; jalapeño chiles
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for fish; Appetizers / starters; Cooking ahead; American
    • Ingredients: alder wood chips; kosher salt; lemons; salmon fillets; whipping cream; horseradish; hot pepper sauce; chives; baguette bread
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: whipping cream; horseradish; hot pepper sauce
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    • Categories: Spice / herb blends & rubs; Grills & BBQ; Sauces, general; Appetizers / starters; American
    • Ingredients: mesquite chips; sour cream; canned chipotle chiles in adobo sauce; limes; ground cumin; paprika; ground cayenne pepper; chicken breasts; Monterey Jack cheese; scallions; jalapeño chiles; avocados; cilantro; tortilla chips
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: sour cream; canned chipotle chiles in adobo sauce; limes
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces for poultry; Appetizers / starters; Entertaining & parties; Picnics & outdoors; American
    • Ingredients: corn oil; hot pepper sauce; white pepper; garlic powder; chicken wings; blue cheese; sour cream; mayonnaise; celery seeds; maple wood chips
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    • Categories: Sauces, general; American; Vegan; Vegetarian
    • Ingredients: corn oil; hot pepper sauce; white pepper; garlic powder
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    • Categories: Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Appetizers / starters; Cajun & Creole
    • Ingredients: hickory chips; smoked paprika; onion powder; dried oregano; garlic powder; dried thyme; ground cayenne pepper; chicken wings; tomato ketchup; Louisiana hot sauce; apple cider vinegar; hot pepper sauce
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    • Categories: Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: smoked paprika; onion powder; dried oregano; garlic powder; dried thyme; ground cayenne pepper
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  • Warm artichoke dip with Parmesan crust
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; American; Vegetarian
    • Ingredients: applewood chips; canned artichoke hearts; mayonnaise; cream cheese; mozzarella cheese; canned green chiles; sour cream; mustard powder; hot pepper sauce; Parmigiano Reggiano cheese; baguette bread
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking ahead; Entertaining & parties; American South
    • Ingredients: hickory chips; red bell peppers; sharp cheddar cheese; mayonnaise; sweet pickles; Worcestershire sauce; canned chipotle chiles in adobo sauce; toasted bread of your choice; celery; carrots; radishes
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking for a crowd; American
    • Ingredients: hickory chips; bourbon; maple syrup; unsulphured molasses; rosemary; bacon; yellow onions; red onions; garlic; brown mustard
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    • Categories: Egg dishes; Grills & BBQ; Appetizers / starters; Cooking ahead; American
    • Ingredients: hickory wood; eggs; bacon; mayonnaise; chives; smoked paprika
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Spanish
    • Ingredients: oak chips; canned garbanzo beans; red bell peppers; grape tomatoes; sherry vinegar; pimentón; baby spinach; red onions; serrano ham
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    • Categories: Dressings & marinades; Spanish; Vegan; Vegetarian
    • Ingredients: sherry vinegar; pimentón; store-cupboard ingredients
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; American; Vegetarian
    • Ingredients: buttermilk; sour cream; yellow cherry tomatoes; iceberg lettuce; baguette bread; blue cheese; scallions
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    • Categories: Grills & BBQ; Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: panko breadcrumbs; dried oregano; dried red pepper flakes; pecorino Romano cheese; lemons; broccolini; bucatini pasta
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    • Categories: Grills & BBQ; Appetizers / starters; Main course; American; Italian; Vegetarian
    • Ingredients: tomatoes; onions; dried oregano; dried red pepper flakes; breadcrumbs; Parmigiano Reggiano cheese; globe eggplants; mozzarella cheese; basil
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    • Categories: Grills & BBQ; Appetizers / starters; Snacks; American; Vegan; Vegetarian
    • Ingredients: hickory chips; mixed olives; garlic; pimento peppers; lemons; thyme
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Notes about this book

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Notes about Recipes in this book

  • Smoked pork tenderloins with blackberry-sage sauce

    • Foodiewife on July 04, 2017

      We used 2" thick cut boneless pork loins. Instead of blackberries, I used our home grown olallieberries (since they are similar to blackberries...but maybe a touch more tart). The sauce was very easy to make, and I could taste the sage...but it wasn't overpowering. As for the pork... my husband grilled it on our Weber (of course) a tad longer than I would have liked-- only because I like a little pink. Well, the pork turned out super juicy and the smoky flavor was out of this world! Absolutely loved the rub, that gave such a great flavor to the pork. The whole recipe worked and will become a keeper, for sure. Next time, I'll try pork tenderloin but either way, this recipe works.

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  • ISBN 10 1760522791
  • ISBN 13 9781760522797
  • Published Oct 01 2017
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Inspired by tradition. Freed by creativity. This is Barbecue, American Style.

Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America.

Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators.

This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.



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