Weber's Ultimate Veggie Barbecue by Jamie Purviance

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  • ISBN 10 1761500562
  • ISBN 13 9781761500565
  • Published Dec 02 2024
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

Weber's complete guide to barbecuing with veggies, fruit and seafood – full of techniques, skills and expert recipes to elevate your grill game.

In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire, and bring fruit and veg towards the centre of their plate.

- More than 100 triple-tested, veg-centred recipes - Visually instructive step-by-step techniques - Ideas for marinades, rubs and sauces to enhance the depth of your dish - Tips to elevate the aromas of well-seasoned crusts - Everything you need to know to develop impressive barbecue flavours over smouldering flames

From a range of barbecued pizzas to Marinated Asian Eggplant with Tahini, along with foolproof seafood recipes including a Cedar-planked Salmon with Hoisin-mustard Glaze, and a host of salads, sides and desserts, you'll have everything you need for a veg-forward feast or a delicious sideshow to the main event.

Veg can be show-stoppers when treated with the attention often reserved for meats alone – especially with the help of a hot grill. This book will help you elevate the flavours, aromas, textures and colours of an array of vegetables, so they get to be the stars of the show.

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