Weber's Complete Barbecue Smoking: Recipes and Tips for Delicious Smoked Food on Any Barbecue by Jamie Purviance

Search this book for Recipes »
    • Categories: Spice / herb blends & rubs; Mexican
    • Ingredients: chile powder; cocoa powder
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: French roast coffee; granulated garlic
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: lemons; pepper; kosher salt
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: ancho chile powder; granulated garlic; ground cumin
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: black peppercorns; mustard seeds; paprika; granulated garlic; chile powder
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: ground cinnamon; dried thyme; nutmeg; ground allspice; mace
    show
    • Categories: Spice / herb blends & rubs; Chinese
    • Ingredients: granulated garlic; Chinese five-spice powder; ground coriander
    show
    • Categories: Spice / herb blends & rubs; French
    • Ingredients: herbes de Provence; celery seeds; granulated onion
    show
    • Categories: Dressings & marinades; Indian; Vegetarian
    • Ingredients: Greek yogurt; yellow onions; fresh ginger; curry powder; paprika; garlic; ground cayenne pepper
    show
    • Categories: Spice / herb blends & rubs
    • Ingredients: Worcestershire sauce; granulated garlic; smoked paprika; ground cumin; ground cinnamon
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemons; garlic; dried thyme
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: tarragon; oranges; lemons; sherry vinegar; fresh ginger; chili powder
    show
    • Categories: Dressings & marinades; American; Vegan; Vegetarian
    • Ingredients: oranges; garlic; chile powder; dried oregano; ground cinnamon
    show
    • Categories: Dressings & marinades; Cajun & Creole
    • Ingredients: Creole mustard; Worcestershire sauce; dried thyme; store-cupboard ingredients
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: pineapple juice; soy sauce; scallions; fresh ginger
    show
    • Categories: Dressings & marinades
    • Ingredients: bourbon; soy sauce; lemons; Worcestershire sauce; thyme
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: pomegranate molasses; balsamic vinegar; thyme; dried red pepper flakes; olive oil
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; dried rosemary; caraway seeds; granulated garlic
    show
    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: buttermilk; kosher salt; whole grain mustard; tarragon
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lager beer; kosher salt
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: hard apple cider; kosher salt; dried rosemary; dried sage; dried thyme; black peppercorns
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: bourbon; dried red pepper flakes
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; chipotle chile powder; limes
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; soy sauce; fresh ginger; dried rosemary; black peppercorns; lemons; bay leaves; unsweetened apple juice
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; granulated garlic; garlic; allspice berries; whole cloves; bay leaves; dried marjoram
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Barbecued turkey drumsticks with chile dry rub

    • Aggie92 on June 13, 2016

      Title is somewhat misleading as this is a recipe for smoking. Used a family pack each of chicken thighs and drumsticks. The beer brine is fabulous (brined overnight) and made enough to for all the chicken. Doubled the rub, which was ok but kind of boring. Maybe the mild New Mexico chile powder I used was just too mild. It definitely needed some spice to it. Smoked for 3 hours with a 50/50 combination of mesquite and pecan chips. With a few modifications to the rub recipe this will be a 5 star way to smoke poultry.

  • Summer vegetable succotash

    • nicolepellegrini on April 21, 2020

      A nice side dish - I liked better than most succotash recipes I've prepared because grilling gave the vegetables some extra flavor (without having to use butter or bacon, adding fat). I used my indoor grill pan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0600635120
  • ISBN 13 9780600635123
  • Published May 25 2017
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Hamlyn

Publishers Text

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

Other cookbooks by this author