Weber's Ultimate Barbecue: Over 100 All-New Recipes, 200 Expert Tips and Techniques, 750 Step-by-Step Photos by Jamie Purviance

  • Maple-bourbon chicken wings (page 56)

    from Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Weber's Ultimate Grilling by Jamie Purviance

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Appetizers / starters
    • Ingredients: dried oregano; ground cumin; chipotle chile powder; ketchup; maple syrup; apple cider vinegar; chicken wings
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Notes about this book

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Notes about Recipes in this book

  • Grilled onion and sour cream dip

    • hbakke on May 28, 2019

      I didn't have a perforated grill pan, so I used foil. I would watch this more closely next time, as 3/4 of the onions were burnt to a crisp and inedible. This is a good dip, but very rich. Far too rich to serve with potato chips...maybe use as a veggie dip next time.

  • Honey-teriyaki glazed baby back ribs

    • Kitiara121 on April 08, 2024

      Overall these ribs were pretty good.

  • Smoked paprika and lemon marinated chicken thighs

    • Pamyoungvb on September 27, 2021

      Used boneless turkey thigh, trussed. Indirect over charcoal for 45 minutes to 165 degrees.

  • Spatchcocked chicken with chimichurri

    • Pamyoungvb on September 27, 2021

      Used 2 1.25 pound, Cornish hens. Skewered them flat 25 x 30 minutes cooking time. Indirect and 3 minutes skin side down over direct.

  • Plancha salmon rice bowl

    • TeresaRenee on August 21, 2020

      This is an excellent recipe. It’s simple to prepare and tastes great. I grill the salmon directly on the grill without the ‘plancha’. For the veggies, I use whatever we have on hand. Edamame and julienned radish work well. The marinade also works well on chicken.

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Reviews about this book

  • ISBN 10 1760524182
  • ISBN 13 9781760524180
  • Published Aug 05 2019
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level. Everything you need to know for barbecue greatness.

More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.

Now, the masters of barbecue share decades of tips and know-how, starting with a simple yet comprehensive overview of the 'four Ts'-temperature, time, techniques and tools-to help you conquer the fundamentals and take control of your cooking. Enjoy 120 all-new recipes for juicy steaks, beer-braised sausages, majestic ribs, tender pulled pork, savoury chicken, fish tacos, garlic prawns, even a banana split and summer berry crostata, each with step-by-step photographs to remove the guesswork. The most popular (and often most misunderstood) foods receive extra attention, with tips for succulent chicken breasts, crusty pizzas, smoky salmon fillets and crispy asparagus-not to mention a ticket to burger nirvana with the classics as well as an assortment of crowd-pleasing variations.

With more than 200 illustrated tips and techniques, Weber's Ultimate Barbecue is the ideal tool for turning out fantastic results from your barbecue every single time.

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