Weber's New American Barbecue: A Modern Spin on the Classics by Jamie Purviance

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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; American
    • Ingredients: oysters with shells; navel oranges; cranberries; vodka; limes
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  • Char-grilled oysters with bacon-bourbon-ginger butter
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cajun & Creole
    • Ingredients: bacon; butter; bourbon; fresh ginger; mint; oysters with shells
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    • Categories: Dips, spreads & salsas; Cajun & Creole
    • Ingredients: bacon; butter; bourbon; fresh ginger; mint
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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; American
    • Ingredients: sea scallops; butter; garlic; dry white wine; tarragon; lemons; pecan wood chips
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: butter; garlic; dry white wine; tarragon; lemons
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  • Spicy shrimp with charred poblano romesco
    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Spanish
    • Ingredients: poblano chiles; cilantro; sliced almonds; jalapeño chiles; smoked paprika; shrimp
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    • Categories: Grills & BBQ; Sauces, general; Spanish; Vegan; Vegetarian
    • Ingredients: poblano chiles; cilantro; sliced almonds; jalapeño chiles
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for fish; Appetizers / starters; Cooking ahead; American
    • Ingredients: alder wood chips; kosher salt; lemons; salmon fillets; whipping cream; horseradish; hot pepper sauce; chives; baguette bread
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: whipping cream; horseradish; hot pepper sauce
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    • Categories: Spice / herb blends & rubs; Grills & BBQ; Sauces, general; Appetizers / starters; American
    • Ingredients: mesquite chips; sour cream; canned chipotle chiles in adobo sauce; limes; ground cumin; paprika; ground cayenne pepper; chicken breasts; Monterey Jack cheese; scallions; jalapeño chiles; avocados; cilantro; tortilla chips
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: sour cream; canned chipotle chiles in adobo sauce; limes
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces for poultry; Appetizers / starters; Entertaining & parties; Picnics & outdoors; American
    • Ingredients: corn oil; hot pepper sauce; white pepper; garlic powder; chicken wings; blue cheese; sour cream; mayonnaise; celery seeds; maple wood chips
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    • Categories: Sauces, general; American; Vegan; Vegetarian
    • Ingredients: corn oil; hot pepper sauce; white pepper; garlic powder
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    • Categories: Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Appetizers / starters; Cajun & Creole
    • Ingredients: hickory chips; smoked paprika; onion powder; dried oregano; garlic powder; dried thyme; ground cayenne pepper; chicken wings; tomato ketchup; Louisiana hot sauce; apple cider vinegar; hot pepper sauce
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    • Categories: Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: smoked paprika; onion powder; dried oregano; garlic powder; dried thyme; ground cayenne pepper
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  • Warm artichoke dip with Parmesan crust
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; American; Vegetarian
    • Ingredients: applewood chips; canned artichoke hearts; mayonnaise; cream cheese; mozzarella cheese; canned green chiles; sour cream; mustard powder; hot pepper sauce; Parmigiano Reggiano cheese; baguette bread
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking ahead; Entertaining & parties; American South
    • Ingredients: hickory chips; red bell peppers; sharp cheddar cheese; mayonnaise; sweet pickles; Worcestershire sauce; canned chipotle chiles in adobo sauce; toasted bread of your choice; celery; carrots; radishes
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking for a crowd; American
    • Ingredients: hickory chips; bourbon; maple syrup; unsulphured molasses; rosemary; bacon; yellow onions; red onions; garlic; brown mustard
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    • Categories: Egg dishes; Grills & BBQ; Appetizers / starters; Cooking ahead; American
    • Ingredients: hickory wood; eggs; bacon; mayonnaise; chives; smoked paprika
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Spanish
    • Ingredients: oak chips; canned garbanzo beans; red bell peppers; grape tomatoes; sherry vinegar; pimentón; baby spinach; red onions; serrano ham
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    • Categories: Dressings & marinades; Spanish; Vegan; Vegetarian
    • Ingredients: sherry vinegar; pimentón; store-cupboard ingredients
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; American; Vegetarian
    • Ingredients: buttermilk; sour cream; yellow cherry tomatoes; iceberg lettuce; baguette bread; blue cheese; scallions
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    • Categories: Grills & BBQ; Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: panko breadcrumbs; dried oregano; dried red pepper flakes; pecorino Romano cheese; lemons; broccolini; bucatini pasta
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    • Categories: Grills & BBQ; Appetizers / starters; Main course; American; Italian; Vegetarian
    • Ingredients: tomatoes; onions; dried oregano; dried red pepper flakes; breadcrumbs; Parmigiano Reggiano cheese; globe eggplants; mozzarella cheese; basil
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    • Categories: Grills & BBQ; Appetizers / starters; Snacks; American; Vegan; Vegetarian
    • Ingredients: hickory chips; mixed olives; garlic; pimento peppers; lemons; thyme
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Notes about Recipes in this book

  • Smoked pork tenderloins with blackberry-sage sauce

    • Foodiewife on July 04, 2017

      We used 2" thick cut boneless pork loins. Instead of blackberries, I used our home grown olallieberries (since they are similar to blackberries...but maybe a touch more tart). The sauce was very easy to make, and I could taste the sage...but it wasn't overpowering. As for the pork... my husband grilled it on our Weber (of course) a tad longer than I would have liked-- only because I like a little pink. Well, the pork turned out super juicy and the smoky flavor was out of this world! Absolutely loved the rub, that gave such a great flavor to the pork. The whole recipe worked and will become a keeper, for sure. Next time, I'll try pork tenderloin but either way, this recipe works.

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  • ISBN 10 0544715306
  • ISBN 13 9780544715301
  • Published May 24 2016
  • Format eBook
  • Page Count 663
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Houghton Mifflin


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