Weber's New American Barbecue: A Modern Spin on the Classics by Jamie Purviance

  • Sea breeze barbecued oysters (page 22)

    from Weber's New American Barbecue: A Modern Spin on the Classics Weber's New American Barbecue by Jamie Purviance

    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; American
    • Ingredients: oysters with shells; navel oranges; cranberries; vodka; limes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Smoked pork tenderloins with blackberry-sage sauce

    • Foodiewife on July 04, 2017

      We used 2" thick cut boneless pork loins. Instead of blackberries, I used our home grown olallieberries (since they are similar to blackberries...but maybe a touch more tart). The sauce was very easy to make, and I could taste the sage...but it wasn't overpowering. As for the pork... my husband grilled it on our Weber (of course) a tad longer than I would have liked-- only because I like a little pink. Well, the pork turned out super juicy and the smoky flavor was out of this world! Absolutely loved the rub, that gave such a great flavor to the pork. The whole recipe worked and will become a keeper, for sure. Next time, I'll try pork tenderloin but either way, this recipe works.

  • Grilled salmon BLT sandwiches

    • Pamsy on July 20, 2024

      I've wanted to make this for ages but it wasn't quite as good as I hoped it would be! Salmon is filling so I feel 100gr pp would suffice, similarly I don't think you need thick cut bacon, regular rashers are okay. Our avocado was large and too much for 2 portions. I didn't have sourdough so used brioche burger buns but I think sourdough would be better. That said, Mr P enjoyed it and I'll give it another go with the alterations above.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0544715306
  • ISBN 13 9780544715301
  • Published May 24 2016
  • Format eBook
  • Page Count 663
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Houghton Mifflin


Other cookbooks by this author