Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller by Jamie Purviance

  • Grill skills: perfect shellfish (page 44)

    from Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller Weber's New Real Grilling by Jamie Purviance

    • Categories: Grills & BBQ; How to...; Main course
    • Ingredients: shrimp; scallops; mussels; clams; oysters
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Notes about Recipes in this book

  • Porterhouse steaks and smashed potatoes with garlic butter

    • Ezair92 on February 24, 2021

      One of my favorite steaks and recipes. Love the smashed potatoes

  • Herb-crusted pork chops stuffed with provolone and prosciutto

    • Ezair92 on February 24, 2021

      Very good. I actually finely chopped the paste ingredients instead of using the food processor

  • Spanish-style pork kabobs

    • dinnermints on September 11, 2016

      Fantastic. I used center cut pork loin since the market was out of tenderloin, and that worked out well. I marinated it for about two days.

  • Herbed chicken thighs with honey-lemon glaze

    • Aggie92 on June 02, 2016

      Tasty! Grilled 2 spatchcocked Cornish game hens instead of chicken thighs. Just be careful and cook the poultry over indirect heat after glazing so it doesn't burn.

  • Spicy halibut with rémoulade slaw

    • vbbaker on June 04, 2020

      Baked Halibut variation: Preheat oven to 400. Prepare fish and marinade per recipe. Lay piece of foil on baking sheet / place fish and marinade on foil / place about 4 pats of butter around sides of fish / add a couple handfuls of halved baby new potatoes and cherry tomatoes around fish on top of the butter pats / place another sheet of foil over the fish and veggies and seal the edges with the bottom foil / bake 30 - 45 mins / open foil packet carefully and you got a meal.

  • Roasted beets with arugula, goat cheese, and pistachios

    • Ezair92 on February 19, 2025

      This was excellent. I got golden beets in my CSA box and decided to try this. A great way to cook beets and the combination of ingredients and dressing was delicious

  • Grill skills: Perfect whole chicken (Spatchcocked chicken)

    • bktravels on September 24, 2018

      This "recipe" gives brief directions on how to remove the bones from a whole chicken to spatchcock it. It does not give any information or suggestions on grilling a spatchcocked chicken. The recipes in this section of the book all seem to assume you are using a whole roasting chicken with bones in place.

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  • ISBN 10 0544859421
  • ISBN 13 9780544859425
  • Published Mar 19 2024
  • Page Count 805
  • Language English
  • Edition Illustrated


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