Weber's Barbecue Bible by Jamie Purviance

  • Maple-bourbon chicken wings (page 56)

    from Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Weber's Ultimate Grilling by Jamie Purviance

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Appetizers / starters
    • Ingredients: dried oregano; ground cumin; chipotle chile powder; ketchup; maple syrup; apple cider vinegar; chicken wings
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Honey-teriyaki glazed baby back ribs

    • Kitiara121 on April 08, 2024

      Overall these ribs were pretty good.

  • Plancha salmon rice bowl

    • TeresaRenee on August 21, 2020

      This is an excellent recipe. It’s simple to prepare and tastes great. I grill the salmon directly on the grill without the ‘plancha’. For the veggies, I use whatever we have on hand. Edamame and julienned radish work well. The marinade also works well on chicken.

  • Grilled onion and sour cream dip

    • hbakke on May 28, 2019

      I didn't have a perforated grill pan, so I used foil. I would watch this more closely next time, as 3/4 of the onions were burnt to a crisp and inedible. This is a good dip, but very rich. Far too rich to serve with potato chips...maybe use as a veggie dip next time.

  • Smoked paprika and lemon marinated chicken thighs

    • Pamyoungvb on September 27, 2021

      Used boneless turkey thigh, trussed. Indirect over charcoal for 45 minutes to 165 degrees.

  • Spatchcocked chicken with chimichurri

    • Pamyoungvb on September 27, 2021

      Used 2 1.25 pound, Cornish hens. Skewered them flat 25 x 30 minutes cooking time. Indirect and 3 minutes skin side down over direct.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • ISBN 10 0600636623
  • ISBN 13 9780600636625
  • Published Sep 28 2016
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.

- Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods.

From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-round barbecuing.

Other cookbooks by this author