Weber's Barbecue Bible by Jamie Purviance

Search this book for Recipes »
    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Appetizers / starters
    • Ingredients: dried oregano; ground cumin; chipotle chile powder; ketchup; maple syrup; apple cider vinegar; chicken wings
    show
    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Appetizers / starters
    • Ingredients: honey; Dijon mustard; mayonnaise; lemons; chicken wings; dried oregano; ground cumin; ground chipotle chillies
    show
    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Appetizers / starters
    • Ingredients: chicken wings; dried oregano; ground cumin; ground chipotle chillies; hot sauce; butter; garlic powder; Worcestershire sauce
    show
    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters
    • Ingredients: granulated garlic; five spice powder; ground coriander; chicken wings; sesame oil; garlic; fresh ginger; hoisin sauce; soy sauce; honey; rice vinegar
    show
    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters
    • Ingredients: shrimp; Dijon mustard; dried tarragon; dried dill; lemons
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces for meat; Appetizers / starters; Middle Eastern
    • Ingredients: ground lamb; garlic; yellow onions; cilantro; mint; ground cumin; ground coriander; sweet paprika; ground cayenne pepper; Greek yogurt; hot sauce; harissa sauce
    show
  • Bruschetta with marinated peppers
    • Categories: Grills & BBQ; Appetizers / starters; Italian; Vegetarian
    • Ingredients: bell peppers; rosemary; garlic; dried red pepper flakes; basil; Italian bread; Fontina cheese
    show
    • Categories: Grills & BBQ; Appetizers / starters; English; Italian
    • Ingredients: walnut bread; green-skinned apples; cheddar cheese; fruit chutney; cooked bacon
    show
    • Categories: Grills & BBQ; Appetizers / starters; Italian; Spanish; Vegetarian; Vegan
    • Ingredients: Italian bread; garlic; tomatoes; sea salt flakes
    show
    • Categories: Grills & BBQ; Appetizers / starters; Italian
    • Ingredients: buffalo mozzarella cheese; basil pesto; prosciutto; arugula; Italian bread
    show
    • Categories: Grills & BBQ; Appetizers / starters; American; Italian
    • Ingredients: Italian bread; avocados; lemons; dried red pepper flakes
    show
    • Categories: Grills & BBQ; Appetizers / starters; Summer; Italian; Vegetarian
    • Ingredients: Italian bread; ricotta cheese; peaches; honey; thyme
    show
    • Categories: Grills & BBQ; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Italian bread; goat cheese; fig jam; rosemary
    show
  • Grilled onion and sour cream dip
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters
    • Ingredients: yellow onions; thyme; sour cream; cream cheese; mayonnaise; Worcestershire sauce; Tabasco sauce; chives
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: carrots; garlic; canned chickpeas; tahini; lemons; ground cumin; ground coriander; smoked paprika; whole wheat pita bread; butter
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: shallots; white balsamic vinegar; lemons; peaches; almonds; red leaf lettuce; mint; goat cheese
    show
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Sauces for poultry; Appetizers / starters; American
    • Ingredients: buttermilk; yogurt; apple cider vinegar; mayonnaise; blue cheese; hot sauce; sweet paprika; chicken breasts; corn; romaine lettuce; celery; carrots; grape tomatoes; chives
    show
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Vietnamese
    • Ingredients: scallions; soy sauce; limes; fresh ginger; garlic; fish sauce; toasted sesame oil; beef skirt steaks; rice vermicelli noodles; English cucumbers; carrots; bean sprouts; mint; cilantro; salted peanuts; jalapeño chiles
    show
    • Categories: Pizza & calzones
    • Ingredients: active dry yeast; all-purpose flour
    show
    • Categories: Grills & BBQ; Pizza & calzones; Main course; Vegetarian
    • Ingredients: pizza dough; pizza sauce; mozzarella cheese; pecorino Romano cheese; basil
    show
    • Categories: Grills & BBQ; Pizza & calzones; Main course; Vegetarian
    • Ingredients: pizza dough; pizza sauce; mozzarella cheese; Parmigiano Reggiano cheese; cremini mushrooms; garlic; rosemary
    show
    • Categories: Grills & BBQ; Pizza & calzones; Main course; Vegetarian
    • Ingredients: pizza dough; pizza sauce; mozzarella cheese; pecorino Romano cheese; frozen artichoke hearts; pitted Kalamata olives; dried oregano; dried red pepper flakes
    show
    • Categories: Grills & BBQ; Pizza & calzones; Main course; Vegetarian
    • Ingredients: pizza dough; mozzarella cheese; asparagus; Parmigiano Reggiano cheese; lemons
    show
    • Categories: Grills & BBQ; Pizza & calzones; Main course; Vegetarian
    • Ingredients: pizza dough; pizza sauce; pecorino Romano cheese; Fontina cheese; basil pesto
    show
  • Classic American cheeseburger
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; American
    • Ingredients: ground beef chuck; cheddar cheese; hamburger buns; mayonnaise; tomatoes; dill pickle chips; lettuce
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Plancha salmon rice bowl

    • TeresaRenee on August 21, 2020

      This is an excellent recipe. It’s simple to prepare and tastes great. I grill the salmon directly on the grill without the ‘plancha’. For the veggies, I use whatever we have on hand. Edamame and julienned radish work well. The marinade also works well on chicken.

  • Grilled onion and sour cream dip

    • hbakke on May 28, 2019

      I didn't have a perforated grill pan, so I used foil. I would watch this more closely next time, as 3/4 of the onions were burnt to a crisp and inedible. This is a good dip, but very rich. Far too rich to serve with potato chips...maybe use as a veggie dip next time.

  • Smoked paprika and lemon marinated chicken thighs

    • Pamyoungvb on September 27, 2021

      Used boneless turkey thigh, trussed. Indirect over charcoal for 45 minutes to 165 degrees.

  • Spatchcocked chicken with chimichurri

    • Pamyoungvb on September 27, 2021

      Used 2 1.25 pound, Cornish hens. Skewered them flat 25 x 30 minutes cooking time. Indirect and 3 minutes skin side down over direct.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • ISBN 10 0600636623
  • ISBN 13 9780600636625
  • Published Sep 28 2016
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.

- Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods.

From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-round barbecuing.

Other cookbooks by this author