Weber's Big Book of Barbecue by Jamie Purviance

  • Grill skills: perfect shellfish (page 44)

    from Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller Weber's New Real Grilling by Jamie Purviance

    • Categories: Grills & BBQ; How to...; Main course
    • Ingredients: shrimp; scallops; mussels; clams; oysters
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Notes about Recipes in this book

  • Herbed chicken thighs with honey-lemon glaze

    • Aggie92 on June 02, 2016

      Tasty! Grilled 2 spatchcocked Cornish game hens instead of chicken thighs. Just be careful and cook the poultry over indirect heat after glazing so it doesn't burn.

  • Grill skills: Perfect whole chicken (Spatchcocked chicken)

    • bktravels on September 24, 2018

      This "recipe" gives brief directions on how to remove the bones from a whole chicken to spatchcock it. It does not give any information or suggestions on grilling a spatchcocked chicken. The recipes in this section of the book all seem to assume you are using a whole roasting chicken with bones in place.

  • Spanish-style pork kabobs

    • dinnermints on September 11, 2016

      Fantastic. I used center cut pork loin since the market was out of tenderloin, and that worked out well. I marinated it for about two days.

  • Porterhouse steaks and smashed potatoes with garlic butter

    • Ezair92 on February 24, 2021

      One of my favorite steaks and recipes. Love the smashed potatoes

  • Herb-crusted pork chops stuffed with provolone and prosciutto

    • Ezair92 on February 24, 2021

      Very good. I actually finely chopped the paste ingredients instead of using the food processor

  • Spicy halibut with rémoulade slaw

    • vbbaker on June 04, 2020

      Baked Halibut variation: Preheat oven to 400. Prepare fish and marinade per recipe. Lay piece of foil on baking sheet / place fish and marinade on foil / place about 4 pats of butter around sides of fish / add a couple handfuls of halved baby new potatoes and cherry tomatoes around fish on top of the butter pats / place another sheet of foil over the fish and veggies and seal the edges with the bottom foil / bake 30 - 45 mins / open foil packet carefully and you got a meal.

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  • ISBN 10 0600628833
  • ISBN 13 9780600628835
  • Linked ISBNs
  • Published Apr 07 2014
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From Deep-Dish Pizza to Vegetarian Chilli, Steak Stir-Fry to Bacon-wrapped Prawns, over 200 delicious recipes will reveal everything your trusty barbecue is capable of. Fully illustrated step-by-step instructions ensure you achieve great results every time with this, the ultimate cookbook for every barbecue fan.

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