Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Jamie Purviance

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    • Categories: Spice / herb blends & rubs; Mexican
    • Ingredients: chile powder; cocoa powder
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    • Categories: Spice / herb blends & rubs
    • Ingredients: French roast coffee; granulated garlic
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    • Categories: Spice / herb blends & rubs
    • Ingredients: lemons; pepper; kosher salt
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    • Categories: Spice / herb blends & rubs
    • Ingredients: ancho chile powder; granulated garlic; ground cumin
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    • Categories: Spice / herb blends & rubs
    • Ingredients: black peppercorns; mustard seeds; paprika; granulated garlic; chile powder
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    • Categories: Spice / herb blends & rubs
    • Ingredients: ground cinnamon; dried thyme; nutmeg; ground allspice; mace
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    • Categories: Spice / herb blends & rubs; Chinese
    • Ingredients: granulated garlic; Chinese five-spice powder; ground coriander
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    • Categories: Spice / herb blends & rubs; French
    • Ingredients: herbes de Provence; celery seeds; granulated onion
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    • Categories: Dressings & marinades; Indian; Vegetarian
    • Ingredients: Greek yogurt; yellow onions; fresh ginger; curry powder; paprika; garlic; ground cayenne pepper
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    • Categories: Spice / herb blends & rubs
    • Ingredients: Worcestershire sauce; granulated garlic; smoked paprika; ground cumin; ground cinnamon
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemons; garlic; dried thyme
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: tarragon; oranges; lemons; sherry vinegar; fresh ginger; chili powder
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    • Categories: Dressings & marinades; American; Vegan; Vegetarian
    • Ingredients: oranges; garlic; chile powder; dried oregano; ground cinnamon
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    • Categories: Dressings & marinades; Cajun & Creole
    • Ingredients: Creole mustard; Worcestershire sauce; dried thyme; store-cupboard ingredients
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: pineapple juice; soy sauce; scallions; fresh ginger
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    • Categories: Dressings & marinades
    • Ingredients: bourbon; soy sauce; lemons; Worcestershire sauce; thyme
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: pomegranate molasses; balsamic vinegar; thyme; dried red pepper flakes; olive oil
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; dried rosemary; caraway seeds; granulated garlic
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    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: buttermilk; kosher salt; whole grain mustard; tarragon
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lager beer; kosher salt
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: hard apple cider; kosher salt; dried rosemary; dried sage; dried thyme; black peppercorns
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: bourbon; dried red pepper flakes
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; chipotle chile powder; limes
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; soy sauce; fresh ginger; dried rosemary; black peppercorns; lemons; bay leaves; unsweetened apple juice
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; granulated garlic; garlic; allspice berries; whole cloves; bay leaves; dried marjoram
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Notes about Recipes in this book

  • Barbecued turkey drumsticks with chile dry rub

    • Aggie92 on June 13, 2016

      Title is somewhat misleading as this is a recipe for smoking. Used a family pack each of chicken thighs and drumsticks. The beer brine is fabulous (brined overnight) and made enough to for all the chicken. Doubled the rub, which was ok but kind of boring. Maybe the mild New Mexico chile powder I used was just too mild. It definitely needed some spice to it. Smoked for 3 hours with a 50/50 combination of mesquite and pecan chips. With a few modifications to the rub recipe this will be a 5 star way to smoke poultry.

  • Summer vegetable succotash

    • nicolepellegrini on April 21, 2020

      A nice side dish - I liked better than most succotash recipes I've prepared because grilling gave the vegetables some extra flavor (without having to use butter or bacon, adding fat). I used my indoor grill pan.

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  • ISBN 10 054485943X
  • ISBN 13 9780544859432
  • Published Jan 01 2016
  • Page Count 463
  • Language English
  • Edition Illustrated


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