Weber's American Barbecue: A Modern Spin on the Classics by Jamie Purviance

  • Sea breeze barbecued oysters (page 22)

    from Weber's New American Barbecue: A Modern Spin on the Classics Weber's New American Barbecue by Jamie Purviance

    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; American
    • Ingredients: oysters with shells; navel oranges; cranberries; vodka; limes
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Notes about Recipes in this book

  • Smoked pork tenderloins with blackberry-sage sauce

    • Foodiewife on July 04, 2017

      We used 2" thick cut boneless pork loins. Instead of blackberries, I used our home grown olallieberries (since they are similar to blackberries...but maybe a touch more tart). The sauce was very easy to make, and I could taste the sage...but it wasn't overpowering. As for the pork... my husband grilled it on our Weber (of course) a tad longer than I would have liked-- only because I like a little pink. Well, the pork turned out super juicy and the smoky flavor was out of this world! Absolutely loved the rub, that gave such a great flavor to the pork. The whole recipe worked and will become a keeper, for sure. Next time, I'll try pork tenderloin but either way, this recipe works.

  • Grilled salmon BLT sandwiches

    • Pamsy on July 20, 2024

      I've wanted to make this for ages but it wasn't quite as good as I hoped it would be! Salmon is filling so I feel 100gr pp would suffice, similarly I don't think you need thick cut bacon, regular rashers are okay. Our avocado was large and too much for 2 portions. I didn't have sourdough so used brioche burger buns but I think sourdough would be better. That said, Mr P enjoyed it and I'll give it another go with the alterations above.

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  • ISBN 10 0600634132
  • ISBN 13 9780600634133
  • Published Mar 09 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition 01
  • Countries United Kingdom

Publishers Text

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving./p>

With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.

Classics are approached 'three ways' with a beginner, intermediate and advanced version:

Beginner: Easy spareribs
Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze
Advanced: Spareribs wrapped with butter, sugar and spices

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