Weber's Greatest Hits: 125 Classic Recipes to Fire Up Every Barbecue by Jamie Purviance

Search this book for Recipes »

Notes about this book

  • jenmacgregor18 on September 24, 2019

    Grilled pork tenderloin. I used a pork loin, sliced in half vertically, otherwise kept to the recipe. There's a marinade and then right before you grill a spice rub. I grilled for the 18 minutes; but it was very slightly overdone. It was still tender and wasn't all dry. And very good flavor, even without the pico de gallo. I would just grill for slightly less time maybe check it at 15 minutes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1760523798
  • ISBN 13 9781760523794
  • Published Aug 01 2018
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Welcome to the greatest collection of barbecue recipes ever.

For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again. Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roasts, juicy prawns, spice-rubbed chickens and a magnificent cedar-planked salmon, as well as plenty of salads and even a grilled pineapple cake. Weber's Greatest Hits will be your backyard barbecue bible for every occasion.

Other cookbooks by this author