Weber's On the Grill: Chicken & Sides: Over 100 Fresh, Great Tasting Recipes by Jamie Purviance

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  • Marinated chicken spiedini with rosemary and garlic

    • Aggie92 on May 22, 2016

      We decided around noon to grill chicken kabobs for tonight's dinner. This was one of the few recipes that didn't require an extended marination and I had all the ingredients on hand. The kabobs had very good flavor after only an hour of marinating time. Doubled the white wine vinegar, added 2 yellow bell peppers, and a 1/2 pound of cremini mushrooms. I think you could successfully substitute lemon juice for the white wine vinegar and add the zest too.

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  • ISBN 10 0376020350
  • ISBN 13 9780376020352
  • Linked ISBNs
  • Published Apr 06 2010
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Over 100 Fresh, Great-Tasting Recipes!

  • Grilling fundamentals
  • 66 chicken recipes, from kabobs to rotisserie chicken
  • 14 recipes for sides
  • 27 quick, go-to marinades, rubs, and sauces for chicken
  • Chicken and vegetable grilling guides
  • Comprehensive index
  • Beautiful color photography throughout

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