Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius by Jamie Purviance

  • Maple-bourbon chicken wings (page 56)

    from Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Weber's Ultimate Grilling by Jamie Purviance

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Appetizers / starters
    • Ingredients: dried oregano; ground cumin; chipotle chile powder; ketchup; maple syrup; apple cider vinegar; chicken wings
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Notes about this book

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Notes about Recipes in this book

  • Honey-teriyaki glazed baby back ribs

    • Kitiara121 on April 08, 2024

      Overall these ribs were pretty good.

  • Plancha salmon rice bowl

    • TeresaRenee on August 21, 2020

      This is an excellent recipe. It’s simple to prepare and tastes great. I grill the salmon directly on the grill without the ‘plancha’. For the veggies, I use whatever we have on hand. Edamame and julienned radish work well. The marinade also works well on chicken.

  • Grilled onion and sour cream dip

    • hbakke on May 28, 2019

      I didn't have a perforated grill pan, so I used foil. I would watch this more closely next time, as 3/4 of the onions were burnt to a crisp and inedible. This is a good dip, but very rich. Far too rich to serve with potato chips...maybe use as a veggie dip next time.

  • Smoked paprika and lemon marinated chicken thighs

    • Pamyoungvb on September 27, 2021

      Used boneless turkey thigh, trussed. Indirect over charcoal for 45 minutes to 165 degrees.

  • Spatchcocked chicken with chimichurri

    • Pamyoungvb on September 27, 2021

      Used 2 1.25 pound, Cornish hens. Skewered them flat 25 x 30 minutes cooking time. Indirect and 3 minutes skin side down over direct.

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Reviews about this book

  • ISBN 10 1328592766
  • ISBN 13 9781328592767
  • Published Apr 23 2019
  • Page Count 342
  • Language English
  • Edition Illustrated


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