Chicken on the Grill: 100 Surefire Ways To Grill Perfect Chicken Every Time by Cheryl Alters Jamison and Bill Jamison

  • Golden saffron skewers (page 14)

    from Chicken on the Grill: 100 Surefire Ways To Grill Perfect Chicken Every Time Chicken on the Grill by Cheryl Alters Jamison and Bill Jamison

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: mayonnaise; basil; saffron threads; paprika; boneless skinless chicken breasts; mixed vegetables of your choice; bamboo skewers; lemons
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  • ISBN 10 0060534850
  • ISBN 13 9780060534851
  • Published Jul 08 2004
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Chicken on the Grill offers a gotta-have collection of grilled chicken recipes--from skewers and kebabs to rotisserie chickens, sandwiches, pastas, salads, along with 50 nifty ideas for boneless skinless chicken breasts.


The two most common grilling mistakes that stand in the way of perfect chicken are forgetting that we're tending the grill and failing to achieve true grill flavor through high-heat browning. Now, in Chicken on the Grill, the Jamisons provide all the tips, tools, and techniques needed to make the most succulent, flavorful, grilled-to-perfection chicken you've ever tasted.

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