The Complete Modern Pantry: 350+ Ways to Cook Well with What's on Hand by America's Test Kitchen

  • One-minute tomato salsa

    One-minute tomato salsa (page 36)

    from The Complete Modern Pantry Cookbook: 350+ Ways to Cook Well with What's on Hand The Complete Modern Pantry Cookbook by America's Test Kitchen

    • Categories: Dips, spreads & salsas; Quick / easy; Snacks; Cooking ahead; Cooking for a crowd; Vegetarian; Vegan
    • Ingredients: jalapeño chiles; lime juice; canned diced tomatoes
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Notes about this book

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Notes about Recipes in this book

  • Tomato, bulgur, and red pepper soup

    • Orleams on June 03, 2026

      Good, basic, and healthy. Served with a grilled cheese sandwich for protein.

  • Soba noodles with pork, scallions, and shichimi togarashi

    • Bessp on September 05, 2024

      This was a great weeknight meal. I velveted the pork, which was a great decision. I also added some bell peppers, spinach, and red onion. Next time I'll up the veggies and reduce the soy sauce down to 1/3 or 1/4 cup, it ended up being a lot saltier than I wanted.

  • Singapore noodles

    • Ycool on October 28, 2025

      Really yummy but be warned, it takes a lot of dishes and a lot of concentration to pull off. This is not a recipe you can ignore while it cooks. For me, and I admit, I'm a slow cooker, it took about 90 minutes but some of that was waiting for the water to come to a boil.

  • Black beans and rice

    • KarenPR on February 02, 2026

      Easy, fast and tasty.

  • Chana masala

    • Orleams on May 28, 2026

      Good, easy, healthy recipe. Precooked 1 cup dried chickpeas in Instant Pot instead of 2 cans.

  • Charred cabbage salad with torn tofu and plantain chips

    • Acarroll on November 08, 2023

      I was excited for this recipe but it didn't deliver. Red curry and ginger were overpowering.

  • Spicy chilaquiles with fried eggs

    • dorothy_2zgupb on March 07, 2026

      Would give this recipe 4.5. Really good but we used ingredients we had leftover from the week. We replaced cotija with cheddar. Think the cotija and crema Fresca would have made this a 5.

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  • ISBN 10 1954210175
  • ISBN 13 9781954210172
  • Published Nov 15 2022
  • Format eBook
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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