Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat by America's Test Kitchen

  • Vegetable broth base (page 21)

    from Vegan Cooking for Two: 200+ Perfectly Portioned Recipes for Everything You Love to Eat Vegan Cooking for Two by America's Test Kitchen

    • Categories: Stocks; Cooking ahead; Vegetarian; Vegan
    • Ingredients: leeks; carrots; celery root; parsley; dried minced onions; tomato paste; soy sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Freekeh salad with sweet potato and walnuts

    • Lottabooks on April 23, 2023

      Very good, except burned the sweet potatoes (stovetop). Watch the pan carefully, turn down heat, and don't cook as long on stove. Short the grain (I used farro). Could have used more sweet potato - next time use a medium or large. If not doing vegan, maybe feta crumbled on top. Used fenugreek not curry powder. Good leftover.

  • Mushroom, Brussels sprout, and white bean gratin

    • lmhester on September 09, 2023

      This is comfort food at its best. The flavors all meld together to form a tasty casserole and the bread topping crisps into a delicious crouton— my favorite part.

  • Crispy baked tofu peperonata

    • hbakke on October 30, 2022

      Tasty, simple dinner for two. The dressing made with the pepper flakes, roasted garlic, and tomatoes was delicious and a little spicy. I would make this again.

  • Soba noodle salad with miso-ginger sauce

    • hbakke on October 25, 2022

      I added radishes and cucumbers as noted in the sidebar of this recipe. This was a nice soba noodle salad. It wasn't super exciting, but the dressing paired well with the vegetables and noodles.

  • Loaded sweet potato wedges

    • hbakke on November 16, 2022

      We loved the different flavors and textures in this recipe. The pickled onions and avocado sauce accompaniments are essential in my opinion. They added nice acidity and creamy elements. I would make this again.

  • Avocado yogurt sauce

    • hbakke on November 16, 2022

      I adjusted the recipe to the ingredients I had on hand: sour cream for vegan yogurt and lime juice for lemon juice. This was a delicious sauce for the Loaded sweet potatoes recipe in this book. The sour cream made this a little thicker than I think it was intended to be, so I would add a splash of water next time.

  • Quick-pickled red onion

    • hbakke on November 16, 2022

      Great basic recipe for pickled onions. I used a yellow onion rather than red and it worked well.

  • Roasted zucchini, corn, and tomato salad with maple vinaigrette

    • jay.moe on June 19, 2023

      The Maple Vinaigrette pairs well with the roasted vegetables. I used fresh corn and grilled it and the zucchini outside. Fresh tomatoes aren't available at the farmers market yet, so I substituted grape tomatoes because they have more flavor than grocery store tomatoes. Overall, this salad has a nice flavor and I liked the added crunch of the pumpkin seeds. Makes a quick summer meal with minimal clean up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1954210191
  • ISBN 13 9781954210196
  • Published Oct 18 2022
  • Page Count 385
  • Language English


Other cookbooks by this author