Cook's Illustrated Magazine Special Issue: Fall Harvest by America's Test Kitchen

    • Categories: Dressings & marinades; Main course; Fall / autumn
    • Ingredients: whole chicken; sugar; salt; carrots; parsnips; Yukon Gold potatoes; thyme; parsley
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  • Published Oct 01 2025
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Americas Test Kitchen

Publishers Text

This special issue contains more than 130 recipes showcasing the best autumnal ingredients and flavors. You'll find recipes for in-season vegetables, such as Cider-Brined Pork Chops with Apples and Onions and Butternut Squash Galette with Gruyère; innovative side dishes including Pan-Seared Zucchini with Spicy Honey and Scallion and Roasted Delicata Squash; and quick breads and homey desserts such as Pumpkin Bread and Rustic Plum Cake. Best of all, each recipe has been tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most failproof version.

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