The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. by America's Test Kitchen

Search this book for Recipes »
    • Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: lettuce; vinegar
    show
    • Categories: Dressings & marinades; Cooking ahead; Vegetarian
    • Ingredients: mayonnaise; molasses; vinegar
    show
    • Categories: Sauces, general; Pasta, doughs & sauces; Cooking ahead; Italian; Vegetarian
    • Ingredients: garlic; pine nuts; basil; parsley; extra virgin olive oil; Parmesan cheese
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: unsalted butter; sage; parsley; thyme; garlic
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: unsalted butter; whole grain mustard; chives
    show
    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: long grain rice
    show
    • Categories: Rice dishes; Side dish; Vegan; Vegetarian
    • Ingredients: long-grain brown rice
    show
    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: long grain rice
    show
    • Categories: Dressings & marinades; Salads; Sandwiches & burgers; Main course; Cooking ahead
    • Ingredients: mayonnaise; lemons; ground turkey; panko breadcrumbs; feta cheese; tomatoes; baby arugula; hamburger buns
    show
    • Categories: Main course
    • Ingredients: broth; parsley; lemons; chicken breasts; Israeli couscous; onions
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Cooking ahead; Italian
    • Ingredients: all-purpose flour; eggs; panko breadcrumbs; lemons; Parmesan cheese; pork cutlets; oil; baby arugula
    show
    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; dried red pepper flakes; tomatoes; bucatini pasta; parsley
    show
    • Categories: Quick / easy; Main course
    • Ingredients: boneless skinless chicken breasts; dried thyme; baby artichoke hearts; dry white wine; lemon zest; baby spinach; crème fraîche
    show
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: red potatoes; chicken thighs; leeks; carrots; dry white wine; crème fraîche
    show
    • Categories: Dips, spreads & salsas; Main course; Cooking ahead
    • Ingredients: whole farro; mangoes; red peppers; red onions; cilantro; beef flank steaks; ground cumin
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Cooking ahead
    • Ingredients: shrimp; red peppers; red onions; dried red pepper flakes; garlic; canned cannellini beans; rustic bread; baby spinach
    show
    • Categories: Quick / easy; Main course; Cooking ahead
    • Ingredients: herbes de Provence; lemons; carrots; leeks; cod fillets; parsley
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Cooking ahead
    • Ingredients: beef skirt steaks; paprika; canned pinto beans; parsley; shallots; limes; canned chipotle chiles in adobo sauce
    show
    • Categories: Main course
    • Ingredients: pork tenderloin; herbes de Provence; shallots; Golden Delicious apples
    show
    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead
    • Ingredients: shallots; orzo pasta; broth; shrimp; parsley; lemons
    show
    • Categories: Salads; Dressings & marinades; Main course; Cooking ahead
    • Ingredients: salmon fillets; red grapefruit; watercress; avocados; mint; blanched hazelnuts
    show
    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead
    • Ingredients: sour cream; maple syrup; fennel; apples; chicken thighs; ground cayenne pepper; mint
    show
    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead
    • Ingredients: bacon; balsamic vinegar; beef sirloin steak tips; heirloom tomatoes; red onions; watercress; blue cheese
    show
    • Categories: Dressings & marinades; Salads; Grills & BBQ; Sauces for meat; Main course
    • Ingredients: apple jelly; radicchio; apples; blue cheese; blanched hazelnuts; sour cream; balsamic vinegar; pork rib chops
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1948703599
  • ISBN 13 9781948703598
  • Published Mar 02 2021
  • Page Count 320
  • Language English


Other cookbooks by this author