Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools by America's Test Kitchen

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    • Categories: Sauces for poultry; Main course
    • Ingredients: boneless skinless chicken breasts; unsalted butter; capers; chives
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    • Categories: Sauces for meat; Main course; Cooking for 1 or 2
    • Ingredients: beef rib steaks; unsalted butter; shallots; thyme sprigs
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    • Categories: Bread & rolls, savory; American South
    • Ingredients: stone-ground cornmeal; sour cream; eggs; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; extra-sharp cheddar cheese; chives
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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: olives; bread flour; instant yeast; dried red pepper flakes
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: boneless skinless chicken thighs; bacon; chicken wings; onions; celery; anchovy paste; thyme; chicken broth; dry white wine; soy sauce; red potatoes; carrots; parsley
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    • Categories: Stir-fries; Main course
    • Ingredients: lamb shoulder chops; fresh ginger; cumin seeds; Sichuan chile flakes; Sichuan peppercorns; dark soy sauce; Shaoxing rice wine; cilantro
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    • Ingredients: shrimp; egg whites; fresh ginger; white pepper; sesame seeds; peanut oil; scallions
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    • Ingredients: canned diced tomatoes; lime juice; onions; canned green chiles; chile powder; pepper Jack cheese; eggs; avocados; scallions; cilantro; corn tortillas
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    • Ingredients: granulated sugar; light corn syrup; heavy cream
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    • Categories: Dressings & marinades; Main course; Peruvian
    • Ingredients: mint; garlic; ground cumin; honey; smoked paprika; dried oregano; limes; habanero chiles; chicken leg quarters; sweet potatoes; Swiss chard; cilantro
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    • Categories: Sauces for fish; Main course; Portuguese
    • Ingredients: Frank's RedHot Original Sauce; white sandwich bread; parsley; paprika; shrimp; dry white wine
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    • Ingredients: watermelon; apple cider vinegar; lemons; purslane; basil; shallots; mozzarella cheese
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: tomatoes; oregano; short pasta; basil; Parmesan cheese
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2
    • Ingredients: fish sauce; rice vinegar; lime juice; palm sugar; fresh ginger; Thai red chiles; cherry tomatoes; Japanese eggplants; vegetable oil; cilantro; shallots
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    • Ingredients: ricotta cheese; mozzarella cheese; Parmesan cheese; eggs; parsley; basil; no-boil lasagna pasta; marinara sauce
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    • Categories: Sauces for fish; Main course; Cooking for 1 or 2
    • Ingredients: orange marmalade; oranges; whole-grain mustard; salmon fillets
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2
    • Ingredients: panko breadcrumbs; eggs; boneless skinless chicken breasts; yogurt; capers; fennel; apples
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    • Categories: Dips, spreads & salsas; Sauces, general; Side dish
    • Ingredients: mayonnaise; chives; lemons; Worcestershire sauce; garlic powder; Brussels sprouts
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: linguine pasta; baby artichokes; frozen peas; pecorino Romano cheese; lemon zest; tarragon
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  • ISBN 10 1954210698
  • ISBN 13 9781954210691
  • Linked ISBNs
  • Published Nov 07 2023
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere.

The perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners,

Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment?

With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, Kitchen Gear is an indispensable source of collected wisdom you won't find anywhere else.

Hannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel? Improve your cooking with 100+ recipes that teach you what your gear is capable of: Use your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative ways—fully-loaded nachos on the grill, anyone?

Answers to all the hows, whys, and "wait, what?"s of your equipment: The question-and-answer format covers everything from frequently asked questions to real head-scratchers.

Keep your tools in top condition: Season your pans the right way, de-stinkify silicone ice trays, and finally get that gunk off your toaster oven.

Peek behind the scenes: Read all about the zany lengths Lisa, Hannah, and their team will go to for answers—from sawing coolers in half to programming knife-wielding robots.

Stock your kitchen with the best of the best: A buying guide points you to the top performers from America's Test Kitchen's rigorous reviews.

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