Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine by America's Test Kitchen

  • Egg pasta dough

    Egg pasta dough (page 20)

    from Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine Fresh Pasta at Home by America's Test Kitchen

    • Categories: How to...; Pasta, doughs & sauces; Quick / easy; Cooking ahead; Vegetarian
    • Ingredients: all-purpose flour; eggs; egg yolks
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Notes about Recipes in this book

  • Egg pasta dough

    • JuneHawk on July 23, 2023

      This dough is far too wet. It's completely unworkable with that many eggs/olive oil.

    • PennyG on May 24, 2026

      This worked perfectly for me! Used for Cheese Ravioli. Delicious!

  • Semolina pasta dough

    • PennyG on March 31, 2024

      This is luxurious. I made Fettuccine and Spaghetti - so light and ethereal. I plan to make my way through this entire book!

  • Whole-wheat pasta dough

    • PennyG on July 17, 2024

      Excellent dough! I made Farfalle and Garganelli with it. They turned out beautiful.

  • Ricotta filling

    • PennyG on May 24, 2026

      This was fantastic with the Egg Pasta Dough from the same book. Served with Pesto - delicious!

  • Farfalle with sautéed mushrooms

  • Spaghetti al tonno

    • PennyG on July 17, 2024

      This was nice … even better warmed up a couple of days later for lunch (eating as I write this note). I made this with Whole Wheat Farfalle - recipe also from this book.

  • Gorgonzola-walnut cream sauce

    • PennyG on May 26, 2024

      This was excellent! I used hazelnuts rather than walnuts, otherwise followed the recipe. Definitely on my make-again list. (ETA: This froze beautifully!)

  • Alfredo sauce

    • dbuhler on March 22, 2024

      Delicious! I made this to top 8 oz of dried pasta (farfalle) and 8 oz of shredded rotisserie chicken. My two young kids had seconds and third until the whole dish was gone. I thought I would miss the garlic that is sometimes in this sauce, but I didn't. The nutmeg was a delicious touch. This will definitely be our go-to Alfredo sauce.

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  • ISBN 10 1954210345
  • ISBN 13 9781954210349
  • Published Dec 06 2022
  • Format eBook
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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