The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes by America's Test Kitchen

  • Lupini beans with garlic, lemon, and parsley (page 40)

    from The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes The Complete Beans and Grains Cookbook by America's Test Kitchen

    • Categories: Quick / easy; Snacks; Appetizers / starters; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; lupini beans; lemons; parsley
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Notes about Recipes in this book

  • 5-ingredient black bean soup

    • abrownb1 on March 07, 2024

      I love chipotle so I was excited to try this recipe but it was sadly bland and one note. I used home cooked beans and followed the book directions for the amount to sub for a can. I added a little cumin and garlic powder to try and add more flavor and it helped a bit but I still wouldn't repeat it. The sour cream also didn't incorporate fully leaving unappetizing blobs throughout. I recommend choosing another black bean soup recipe.

  • Vegetarian refried beans

    • michalow on April 21, 2024

      Needed a bit of doctoring, but it's a good starting point. I used bayo beans, cooked from dried, and a combination of New Mexican chile powder and canned chipotle instead of powdered chipotle. Also added butter, mirepoix paste, roasted garlic, and black pepper. I couldn't abide dirtying the food processor for refried beans, so I used a potato masher to mash them in the pan as they cooked.

  • Garlicky wild rice soup with artichokes

    • Lsblackburn1 on April 22, 2024

      Very tasty! I used more leeks and fewer artichokes because that’s what I had.

  • Coconut black bean soup with plantains

    • Lsblackburn1 on October 30, 2024

      My beans took way longer than the 30 minute cooking time the recipe stated, but end result was very tasty. The plantains on top were excellent!

  • 'Nduja with beans and greens

    • Lsblackburn1 on March 19, 2024

      Not mind- blowing but tasty and easy for a weekday. Served with bread.

  • White beans with caramelized onions, fennel, and Gruyère

    • Lsblackburn1 on March 05, 2024

      Delicious. I used half a bag of rancho Gordo flageolet beans, which were perfect for this. Followed the recipe and it was a hit!

  • Barbecue-spiced roasted chickpeas

    • Lsblackburn1 on May 12, 2024

      Yummy happy hour snack. I doubled this and roasted them on a large sheet pan. No microwave, so had to omit that step. Cooked for 40 minutes and probably could have done 50.

  • Caesar green bean salad

    • Lsblackburn1 on April 29, 2024

      Very tasty variation of a Caesar salad. I used store bought croutons so it was also pretty simple.

  • Chicken and rye dumplings

    • KPmusmag on September 10, 2024

      We loved this dish. I was intrigued by this recipe as I had never had dumplings made with rye flour before. The stew is also slightly different from standard chicken and dumpling recipes as it contains mushrooms. The rye flour gives the dumplings a unique flavor that is very hearty. A high ratio of meat to stew makes this very hearty. Much of the prep can be done as earlier ingredients are being cooked, it is sort of a layering process. Instead of simmering on the stovetop, I placed the covered dish in the oven at 300 F as some other ATK stew recipes do. Came out just right and no worries about scorching the bottom of the pot. Otherwise followed recipe exactly. Will definitely make again.

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  • ISBN 10 195421068X
  • ISBN 13 9781954210684
  • Published Feb 06 2024
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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