Five-Ingredient Dinners: 100+ Fast, Flavorful Meals by America's Test Kitchen

    • Categories: Quick / easy; Soups
    • Ingredients: rotisserie chicken; parsley stems; parsley; carrots; celery; egg noodles
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Notes about Recipes in this book

  • Hearty potato leek soup with kielbasa

    • AndieEats on October 18, 2022

      Comforting, cold weather. Subbed in two small, chopped white onions for 1lb of the leeks because I didn't pick up enough lol. 10oz kielbasa from the freezer, plus 1/4t fennel seeds. Served with slices of homemade caraway loaf. It would be tasty with chickpeas, carrots, and cabbage too.

  • Prosciutto-wrapped chicken with asparagus

    • jay.moe on January 15, 2023

      Quick and easy meal to make but still tastes great. No asparagus or fontina at the store, substituted green beans and swiss cheese. No need to salt the chicken as the prosciutto is salty.

    • dgiles on September 24, 2021

      This dish was amazing, especially given how easy it is. I made it exactly to the recipe except I used picante provolone instead of fontina and didn't have it with asparagus. It was flavorful and incredibly juicy. Overall, this is a great cookbook.

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  • ISBN 10 1948703939
  • ISBN 13 9781948703932
  • Published Aug 17 2021
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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