The Best of America's Test Kitchen 2023: Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen

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  • ISBN 10 1954210086
  • ISBN 13 9781954210080
  • Linked ISBNs
    • No ISBN Hardcover (United States)
  • Published Oct 01 2022
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

How do bakery-worthy Swedish cinnamon buns sound? Or chicken Parmesan transformed into saucy, cheesy meatballs? These are just a few of the recipes included in this “best of the best” collection—a book that gives you the inside scoop on recipes the editors have voted the standouts of the year. You’ll get favorite recipes from Cook’s Illustrated and Cook’s Country magazines, our acclaimed television shows, and our cookbooks including More Mediterranean, Healthy Air Fryer, and The Complete Salad Cookbook. You’ll also find a section packed with reader-submitted quick tips, equipment, ingredient reviews, and illustrated practical cooking techniques

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