The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 by America's Test Kitchen
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- ISBN 10 1954210442
- ISBN 13 9781954210448
- Linked ISBNs
- 9781954210455 eBook (United States) 8/5/2025
- Published Aug 05 2025
- Format Hardcover
- Page Count 816
- Language English
- Countries United States
- Publisher Cook's Country
Publishers Text
Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics such as Chicken Cordon Bleu, takeout favorites such as American-Style Egg Rolls with Plum Sauce, international sweets such as Pasteis De Nata (Portuguese Egg Tarts), and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment.Other cookbooks by this author
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