Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines and Marah Stets

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Notes about this book

  • CRStahly63 on September 12, 2020

    I disagree about the pancakes, must have done something wrong these are the best pancakes my husband even commented!!

Notes about Recipes in this book

  • Jojo's biscuits

    • Cooks0308 on December 30, 2018

      I found the amount of butter to be too much - I will try them again with less butter next time!

  • The best-ever fluffy pancakes

    • lou_weez on January 17, 2020

      What a flop!! The worst pancakes we have ever made, and my husband makes pancakes every weekend. Flat cardboard looking specimens that went straight in the bin. Do not waste your time or ingredients on these.

  • 1919 pimiento cheese

    • shirofly12 on June 07, 2020

      My first taste of pimiento cheese so can't compare it to anything. But it's quite good! Have used it on crackers, in sandwiches, and to make grilled cheese. Could use a bit more pimiento for my taste.

  • White cheddar bisque

    • Jenshaw2626 on January 13, 2021

      Beer instead of wine also worked great! Serve with Jojo’s biscuits. A favorite!

  • Scalloped potatoes

    • averythingcooks on February 03, 2019

      I made these as directed with the Gruyere etc BUT I did add some grated Parmesan and a bit of cheddar ( cheese drawer clean out ) AND a huge handful of chopped ham. We like this style of potato dish in a bowl as our main (i.e. only) course on cold weekend nights and this was a delicious creamy bowl of potatoes and ham. A definite repeat.

  • Sour cream chicken enchiladas

    • kateiscoooking on May 26, 2020

      I sneered a bit when I saw the cream of chicken soup in the recipe. But, otherwise it sounded great. Well, let me tell you, it got really quiet at our dinner table when we dug into these. Major YUM going on. I made my own salsa verde with roasted tomatillos, cilantro, onion, garlic, lime and cumin. And, our enchiladas were actually in burrito sized tortillas because that's what we had. But, I'd not change a thing. In fact, my hubby commented that not even bacon could improve this dish!

  • Chicken pot pie

    • Rachelgallops on January 14, 2021

      This called for so much broth. I halved it and it was still pretty runny! To be fair she does say it’s runny but this would be more of a soup if you follow this exactly. Also there are no herbs or seasonings in this. I prefer some thyme or other flavour. It also barely fit in standard 9x13 Pyrex. I love a chicken pot pie and the crescent roll top is a good shortcut but I’ll pass on this recipe next time and go for one without cream of chicken soup and more flavour.

  • Chicken spaghetti

    • taste24 on June 17, 2020

      If you're okay with Velveeta, this is a great casserole dish. Hearty and flavorful.

  • Chicken & dumplings

    • KitKatCat on October 12, 2019

      Made half the recipe. Having never had Chicken & dumplings before I thought this was good, and my family who has had it before thought it was very good.

  • Chicken piccata with artichoke hearts

    • julesamomof2 on November 09, 2020

      While there are healthier version of this dish out there, I had a jar of artichoke hearts in my pantry so gave this a try. It was just okay, nothing special really, and I'll probably try an unbreaded version next time to save a few calories.

  • Baked chicken with bacon bottom & wild rice

    • lou_weez on May 27, 2020

      This was pretty good considering there was tinned soup in it. I used condensed chicken soup instead of the condensed onion or mushroom as the recipe suggested. I would also dice the bacon next time, it was weird dishing it out with whole pieces of floppy bacon.

  • Grilled salmon with Meyer lemons & creamy cucumber salad

    • Kyoon22 on September 26, 2018

      easy, healthy, everyone loved it.

  • Beef stew with jalapeño cornbread

    • PiaOC on May 25, 2019

      Excellent stew. Followed recipe using oyster blade. Next time will attempt the cornbread.

  • Jalapeño cornbread

    • julesamomof2 on January 03, 2021

      I was concerned that this recipe had an error in it, since it had no baking powder listed, so I did a quick google search and it seemed like plenty of people had good results. I went ahead and made as written, and sure enough, it was pretty dense. Perhaps this is just another way to make cornbread, but I prefer mine a little lighter. Will not make again.

  • Chocolate chip cookies

    • julesamomof2 on November 10, 2020

      I liked these, but I'm not sure they are my favorite. They were a little fussy on the timing - first batch were a little underdone, the second quite a bit overdone. It took me a few batches to find the right timing (5 minutes and then 4 after rotating the pan, plus one more minute once out of the oven). That said, they were good and I appreciated the use of less butter.

    • lou_weez on January 13, 2020

      My kids loved these and I'm not surprised with the enormous amount of brown sugar in them. A delicious treat for any time of the day.

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Reviews about this book

Reviews about Recipes in this Book

  • ISBN 10 006282015X
  • ISBN 13 9780062820150
  • Published Apr 24 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher William Morrow Cookbooks

Publishers Text

The Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites made famous by Joanna's bakery, the Silos Baking Co., and classic comfort selections from the couple's new Waco restaurant, Magnolia Table, which opens early 2018.

Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. The Magnolia Table includes 125 classic recipes-- from breakfast, lunch, and dinner to small plates, snacks, and desserts-- presenting a modern selection of American classics and personal family favorites that stem from Joanna's Korean and Lebanese heritage. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside The Magnolia Table, you'll find recipes the whole family will enjoy, such as:

  • Jo's Homemade Chicken Pot Pie

  • Jo's Chocolate Chip Cookies

  • Asparagus and Fontina Quiche

  • Crispy Brussels

  • Peach Caprese

  • Stuffed French Toast

  • White Cheddar Bisque

  • Fried Chicken with Sticky Poppyseed Jam

  • Jo's Lemon Pie

  • Classic Macaroni and Cheese

Full of personal stories and beautiful photos, The Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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