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Madhur Jaffrey's Essential Indian Instant Pot Cookbook by Madhur Jaffrey

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Notes about this book

  • Skamper on May 25, 2019

    Chicken in a Yogurt Sauce p 87 This was good for a weeknight meal. Made a half batch but accidentally added the full amount of cumin, which didn't seem to hurt.

  • Skamper on May 25, 2019

    Mung Dal with Spinach (Saag Wali Moong) - p 18 This was disappointing. Made exactly as directed. Very little flavor and soupier than in the photos.

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  • ISBN 10 0525655794
  • ISBN 13 9780525655794
  • Published May 07 2019
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

The definitive Indian cookbook for Instant Pots and slow cookers: more than seventy beautifully illustrated recipes from the multi-James Beard Award-winning "queen of Indian cooking."

Pressure cookers have been commonplace in Indian kitchens for years, making the Instant Pot--a combination pressure cooker/slow cooker that has become a home cooking sensation--a natural fit for preparing Indian food at home. Now, Madhur Jaffrey, the beloved authority on Indian cooking, shares more than seventy fabulous recipes--some entirely new, others reworked from her previous, acclaimed cookbooks--for the Instant Pot. Here are recipes for Saffron Rice with Golden Raisins; Mung Dahl Rice and Cabbage Soup; Sweet Hot and Sour Eggplant; Chicken Cooked in a Kerala Style; and Pork Vindaloo. Also included are a selection of side dishes including chutneys, yogurts, and salads (think Baby Arugula Salad with Mustard Oil; Quick Tamarind Chutney; Onion and Tomato Salad; and Spicy Mushroom Chips). Here too is a primer on how to best use the Instant Pot to maximize flavor. And while these recipes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known. Here is the only Indian Instant Pot cookbook the home cook will ever need.


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