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Campbell's Low-Fat Cooking: Recipes for Smart and Sensible Eating by Better Homes & Gardens Magazine

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  • ISBN 10 0696205041
  • ISBN 13 9780696205040
  • Published Aug 01 1995
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Meredith Corporation
  • Imprint Meredith Corporation

Publishers Text

This book provides 69 delicious, low-fat recipes that will get family mealtime and entertaining into great shape. Recipes include nutritional values per serving and breakdowns of food-group servings corresponding to the USDA Food Guide Pyramid. Includes tips for low-fat snacking. Full-color photos.

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