Better Homes and Gardens New Cook Book, 14th Edition by Better Homes & Gardens Magazine and Jan Mille

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  • ISBN 10 0696224038
  • ISBN 13 9780696224034
  • Published Aug 08 2006
  • Format Spiral-bound
  • Language English
  • Edition 14th Revised edition
  • Countries United States
  • Publisher Meredith Books
  • Imprint Meredith Books

Publishers Text

  • Completely revised and updated the new edition speaks to today's healthier lifestyles, including complete nutrition information, explanations of new dietary guidelines, the whole grain initiative, and more.

  • More than 1,300 recipes - tested and perfected in the Better Homes and Gardens Test Kitchen, with an all-new 20-minute meals section for today's busy cooks.

  • Additional pages of the most popular chapters: Cookies, Desserts, Slow Cooker, and Grilling.

  • New at-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes.

  • Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts.

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