Better Homes and Gardens Great American Cookouts by Better Homes & Gardens Magazine

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  • ISBN 10 0696020475
  • ISBN 13 9780696020476
  • Published Jan 01 1984
  • Format Paperback
  • Page Count 24
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Cooking over an open fire or coal is a tradition that spans the country. For example, you can find a fish-boil cookout in the Midwest and a Spanish-style beef roast in the West. On the East Coast the New England clambake is a specialty cookout. Through the following pages you'll find a cross-country tour that samples outdoor cooking at its best. See how cooks of a particular region prepare food. Then, try out the recipes on your own backyard barbecue grill. Accompany the regional main-dish favorites with other tasty picnic foods and you are ready to enjoy your cookout feast.

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