Better Homes and Gardens Baking: More Than 350 Recipes Plus Tips and Techniques by Better Homes & Gardens Magazine

  • Measuring flour (page 12)

    from Better Homes and Gardens Baking: More Than 350 Recipes Plus Tips and Techniques Better Homes and Gardens Baking by Better Homes & Gardens Magazine

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: flour of your choice
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  • ISBN 10 1118453263
  • ISBN 13 9781118453261
  • Linked ISBNs
  • Published Sep 27 2013
  • Format Hardcover
  • Page Count 528
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint John Wiley & Sons Inc

Publishers Text

This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads - from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you're in the mood to bake. You'll find: more than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule; more than 250 photos showcase the recipes and clarify techniques; chapter-opener features with classic recipes that teach secrets to baking success; Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion; and, Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes. This will surely be the go-to baking reference and inspiration for years to come.

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