Better Homes and Gardens All-Time Favorite Hamburger & Ground Meats Recipes by Better Homes & Gardens Magazine

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  • ISBN 10 0696005050
  • ISBN 13 9780696005053
  • Published Jan 01 1980
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Hamburger and other ground meats have been favorites for years. Unquestionably, ground beef is a staple of the American diet. The term "ground meat" used to mean "hamburger" to most people. And to many it still does. For these people Better Homes and Gardens All-Time Favorite Hamburger and Ground Meats has dozens of recipes and variations for this "All-American" meat. But today, as more and more people search for variety in their diets and bargains at the supermarket, other ground meats are becoming more popular. So. we've also inluded lots of recipes for ground pork, ham, veal, turkey, chicken, and sausage. And as a bonus, several of the recipes allow you to substitute one meat for another, so you can take advantage of weekly supermarket bargains. Take time to flip through this book. You'll quickly see that ground meats are adating to all kinds of dishes, including casseroles, sandwiches, soups, meatballs, pizzas, sauces, meat loaves, and more. So use your cooking talents and our favorite recipes to make the most of versatile ground meats.

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