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Cajun Cooking by Better Homes & Gardens Magazine

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  • ISBN 10 0696016753
  • ISBN 13 9780696016752
  • Linked ISBNs
  • Published Mar 01 1987
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation
  • Imprint Meredith Corporation

Publishers Text

Always ahead of their time, this book was published when most of the country was just learning about what Cajun cooking is. This book helped teach the country how to bring the robust flavors of Louisiana home to their kitchen with fun and delicious recipes. You can pick from sizzling Blackened Redfish, thick Seafood gumbo, or steaming Café au Lait. Just open this book and experience the magic!

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