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Better Homes and Gardens Gourmet Recipes Made Easy by Better Homes & Gardens Magazine

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  • ISBN 10 0696005255
  • ISBN 13 9780696005251
  • Published May 01 1980
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Better Homes & Gardens Books

Publishers Text

Over 170 step-by-step photos take the mystery out of preparing gourmet foods

With special tips for menus and garnishes

Now you can prepare exciting gourmet foods at home. Step-by-step photographs explain all special preparation techniques so you'll begin each recipe with confidence - and complete it with success. Bon appetit!

CONTENTS

Welcome to Gourmet Cooking

Planning Gourmet Meals

Meats

Poultry

Fish & Seafood

Eggs

Vegetables & Salads

Breads, Rice & Pasta

Desserts

Basic Techniques

Garnishes

Appliance Shortcuts

Index

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