Better Homes & Gardens Meat Cook Book: Over 400 Meat Recipes. How to Buy, Store, Prepare and Serve by Better Homes & Gardens Magazine

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  • Published Jan 01 1966
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Preface: Meat makes a meal Chances are you think first of meat in planning a meal. Each day you're faced with which meat cut to choose, how much to buy, how to cook it. Meat is money, too, so learn to shop the meat case wisely. If it's steak your buying, know which type and how thick. If the budget is at a low ebb, remember there's a world of good eating in bargain buys - and the food value is exactly the same............................

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