Diabetic Cookbook by Better Homes & Gardens Magazine

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken pieces; fresh mushrooms; celery; dry white wine; carrot; bay leaf; Italian parsley; dried thyme; onion
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  • ISBN 10 0696019884
  • ISBN 13 9780696019883
  • Published Jan 01 1996
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Meredith Corporation
  • Imprint Better Homes and Gardens

Publishers Text

Includes handy lists of food exchanges, tips for cooking and meal planning, and tips for restaurant dining in a compendium of flavorful recipes that can be incorporated into the diabetic diet plan.

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