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Better Homes and Gardens Fondue and Tabletop Cooking by Better Homes & Gardens Magazine

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Notes about this book

  • FoodSleuth on January 30, 2015

    Cherries Jubilee - Excellent Christmas 1988

  • FoodSleuth on January 30, 2015

    Sauces on pages 18-22 are very good and easy to make.

  • FoodSleuth on January 30, 2015

    Fruit Fritters p. 37 are great!

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  • ISBN 10 0696004917
  • ISBN 13 9780696004919
  • Published Jan 01 1970
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation
  • Imprint Meredith Corporation

Publishers Text

Collection of fondue and chafing dish recipes ranging from appetizers to desserts, complete with suggested menu plans.

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