The Complete Guide to Bread Machine Baking: Recipes for 1 1/2- and 2-pound Loaves (Better Homes & Gardens) by Better Homes & Gardens Magazine and Kristi Fuller

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Notes about this book

  • Shelmar on May 08, 2023

    Triple onion sourdough bread, p.101, mess because of baker's error trying to substitute for sourdough starter.

  • Shelmar on November 01, 2020

    White chocolate cranberry loaf, p.119, good, add more cranberry. Fougasses, p. 217, with 4 to 1 wheat/soy, ok, add more sage. Sweet lemon tea bread, p.164, pretty good. Chocolate cashew loaf, p.163, ok, better toasted, baked medium, next time light. Pumpkin pecan bread, p.35, pretty good sandwich bread, very good toast; up milk to 3/4 c. Fig & pine nut bread, p.169, near winner; up milk to 7/8 c. Chocolate strawberry bread, p. 162, good, baked medium, next time light. Italian holiday loaf, p.129, very good, baked light. Fennel cheese bread, p.77, very good, baked light. Apple bread, p.39, substituted cherry juice and a-p flour, baked light, very good, though heavy. Rumanian Easter bread, p.141, great, substituted hazelnut flour for ground pecans, dumped filling into basic bread, baked "sweet bread" medium, next time dark. Sweet potato pull-apart rolls, p.137, very good as loaf, substituted pumpkin.

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  • ISBN 10 0696209675
  • ISBN 13 9780696209673
  • Published Sep 15 1999
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Better Homes and Gardens
  • Imprint Meredith Books

Publishers Text

This must-have cookbook is for novice and expert bread machine bakers. Filled with classic, shaped, sweet, holiday, and savory breads, this book has a recipe for every occasion.

More than 180 classics and inventive, new recipes for 1 1/2- and 2-pound machines.

Extensive guide for foolproof bread machine baking, with an easy-to-use troubleshooting chart.

Tips for converting conventional favorites to a bread machine.

Bonus recipes for butters and spreads.

Mail-order sources for unusual flours or ingredients.

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